Le Duo sur Draguignan

01/07/2026: Overall, a good experience, thanks to solid cuisine and a very pleasant setting. The deliberately concise menu inspires confidence: it gives the impression of a carefully curated selection, consistent with the level expected in an establishment run by a Meilleur Ouvrier de France (Best Craftsman of France). On the plate, the dishes were good value for money, with some real highlights. The French toast deserves special mention: probably one of the best I've ever tasted, by far. The lamb parcels were also interesting, although their presentation, in my opinion, could have been a bit more elegant. However, I'm deducting one star due to the service, which wasn't up to par that day. The lack of a wine list, cocktails, or mocktails was a real drawback: it was difficult to choose without a clear overview of the selections and prices. The service also lacked confidence, particularly when opening the bottle, with plates arriving too early and some overly intrusive interruptions during our conversation. These missteps seemed primarily due to a lack of training, which we later understood. This doesn't detract from the quality of the food, but it did diminish the overall experience. A very good restaurant in principle, which I would gladly return to, but which didn't fully meet our expectations on this particular occasion.

30/06/2026: A wonderful discovery! We thoroughly enjoyed our meal; the cuisine was simple yet refined, with fresh and innovative flavors. The staff was welcoming, warm, and professional. I highly recommend this excellent restaurant, which deserves to be better known and appreciated. Mr. and Mrs. Verd