Le Faisan Dore sur Villefranche-Sur-Saone

Excellent! A wonderful team, the welcome, service, and quality of the food were all top-notch. Thank you!

The €39 set menus were excellent; our guests were delighted. However, since it was a weekday, we opted for the €17 set menu and à la carte desserts. Our starter was good, consisting of three mascarpone gougères, and our main course was grilled pork loin served on mashed potatoes. It was a shame, as the presentation was very basic. The loin had simply been placed directly on the mashed potatoes with the smoked jus underneath. This gave the dish a "canteen-style" look, which is a pity because the place itself is pleasant. The desserts were good: rum baba with unlimited rum. There was also a rather unpleasant cold draft at the table near the entrance corridor.

Excellent restaurant, we had a wonderful time and thoroughly enjoyed our meal. Friendly staff. Highly recommended.

Hello, your questionnaire concerns the rooms, whereas we came to the restaurant on Tuesday, October 20th. We were disappointed. The welcome from the manager and a young waitress was perfect, with smiles and all. Then things went downhill. We hadn't even sat down before being offered an aperitif and the menus with very brief explanations. The aperitif arrived, and we were asked to order the full set menu. Before we'd finished our aperitif, the velouté arrived (very good, kudos to the chef), so naturally, we didn't order wine. As soon as we'd finished our drinks and plates, our plates were cleared. The salmon arrived not hot enough and cooked to our liking, but it was still very good. The waitress who served us spoke very loudly; we were able to participate in everyone ordering their menus. At the next table, the aperitif was served, and the wine arrived a few minutes later. In short, it's a shame because the food was delicious. We're retired, and I think it shows; we ate in under an hour. We usually go to Bibet's, where we can take our time without it dragging on. Yet it's the same owners.

We came in October for lunch, and the waitresses were lovely and attentive. Regarding the meal, the mojito aperitif had far too much ice and not enough liquid. The pâté en croûte was very good. However, the duck was served practically cold, as were the vegetables; we had to ask for a knife to cut the duck breast. We were seated in the middle row, and frankly, it was poorly lit, with no central lighting. Luckily, it wasn't evening, otherwise I would have brought a flashlight.

We had a wonderful time as a family. The food was delicious, and the staff were incredibly attentive. We really enjoyed the terrace this summer, but the interior is also lovely at this time of year, very cozy... We'll be back!

A magnificent setting, refined cuisine, and a very pleasant young waiter.

A fantastic place with delicious traditional cuisine. We loved the cozy atmosphere and impeccable service! Highly recommended!

Excellent restaurant, high quality. Thank you to the staff who are very attentive, friendly, and always looking after you :) The terrace is very pleasant, the atmosphere is great! I highly recommend it :)

Excellent restaurant! A superb find: the cuisine is simple, efficient, and perfectly balanced. You can taste the chef's skill in every dish. The staff is perfectly adequate. Highly recommended!