Le Forum sur Ajaccio

Very good time and very good meal! Great welcome as well as the atmosphere and the decor. Thank you very much

We had a great meal, and the service was excellent. Nothing to say except that it was delicious! Thank you!

This is without a doubt the best goat cheese salad I've ever eaten, simple and generous with a delicious honey dressing and super caramelized onions. The double steak burger is also delicious. The staff are so welcoming and kind, in short, you can go there with your eyes closed.

Very warm welcome on the terrace with smiling and friendly service. I had a pleasant time facing the port. The little hummus accompanied by its homemade bread was delicious. I will gladly come back to discover the dishes that really make you want to try them!

A pleasant place in the port of Ajaccio, with a friendly setting and a more than helpful waiter with an English accent. The cuisine is top-notch, fresh and delicious. Reasonable prices. The only downside is the passage from the restaurant to the terrace via the busy road, which is therefore slightly noisy in the evening. However, I recommend stopping at this restaurant, which then allows for a nighttime stroll near the citadel, a beauty at sunset...

We received a very warm welcome from the server, who was very pleasant and helpful :) Thanks also to the chef for this excellent meal!

When there were 7 of us on a Friday night, the team did their best to get us a table. The server was very kind and the food was very good. We had a great time.

If you're seeking an authentic and exceptional Neapolitan pizza, look no further. Prepared in the traditional style, the ingredients and dough are close to perfection. I've had the Tertaki a Thon with sesame, too. A very good, solid choice. And the friendly staff in provides excellent service in English - for excellent, English-speaking service, ask for Oliver. A tasty evening. 👍

The food was good, and our server was very friendly and attentive. Unfortunately, one incident marred the experience: a waiter accidentally spilled a dish of tomato sauce on my dress and white sneakers. Mistakes happen, but what particularly shocked us was seeing the manager stand by, watching his team struggle to clean up without even lending a hand or offering, or even refusing, even when we pointed out, the slightest gesture of goodwill. With a bill of €230, a simple complimentary digestif would have shown true service. Another disappointing point: we wanted to take away the tiramisu my daughter hadn't finished, but the restaurant refused. However, since 2021, the law requires restaurants to allow customers to take home their uneaten leftovers in order to combat food waste. A true sense of service therefore remains to be seen, despite the quality of the cuisine.

A very warm welcome from Evan, an efficient and friendly waiter! Kudos to the chef as well, the dishes were delicious and beautifully presented! I encourage you to discover it!