The meal was excellent.
The service was a little late, but I understand, the restaurant was full. The servers were friendly and attentive to each table.
We were a bit cramped with the other tables; it would be great if the tables could be spaced out a bit more, even if it meant removing one or two.
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Théo Christmann
.
22 février 2026
10,0
I discovered Le Fossile several years ago, and it has definitely become a must-visit on every trip to Strasbourg. It possesses a traditional charm that blends perfectly with home-style cooking and evokes the best memories, far beyond fleeting trends. Fresh, high-quality ingredients. The foie gras and snails are exquisite. Their signature dish, the hanger steak, prepared in all its forms, is a marvel.
The icing on the cake: the Armagnac collection (dating back to 1912!!) is the perfect finishing touch for any evening—a little insider tip: ask for your birth year.
I can only guarantee one thing: I will be back again and again.
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Mike Mercury
.
17 février 2026
10,0
I loved the onglet. It's really a lot of meat. It comes with fries, salad, and an eggplant sauce.
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Danielle
.
17 février 2026
10,0
As usual, we have a great time and the tab is always very good.
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jean claude cancian
.
14 février 2026
8,0
A lovely restaurant; the specialty, the hanger steak with shallots, is worth the trip.
I will definitely return.
Thank you for this enjoyable and high-quality experience!
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Jean-François HAMM
.
04 février 2026
10,0
As usual, everything was perfect!
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Franck Fioriti
.
03 février 2026
10,0
Excellent welcome / perfect tab
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Myriam Schneider
.
01 février 2026
10,0
A paradise for meat lovers! Still as good as ever!
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Yann Herault
.
22 janvier 2026
10,0
The servers were very welcoming. If you're looking for a place to eat good meat, this is the place to go. The meat is tender and very tasty, and the hanger steak is even served in two courses. Excellent value for money; I paid around €80 for a large starter, two drinks, and two hanger steaks. The side dishes were very generous. I have absolutely no complaints and will gladly return.
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Manon LOUIS
.
20 janvier 2026
10,0
Very good meal, very tender meat served in two courses, very good concept.
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Fab Oulerich
.
19 janvier 2026
10,0