Le Fourneau sur Pont-De-Roide-Vermondans

7,2

Basé sur 202 avis trouvés sur 3 webs


tendance

3
De 5
à Pont-De-Roide-Vermondans
3
De 4
de cuisine Française à Pont-De-Roide-Vermondans

Les clients commentent vos plats de...

pizza

Note et avis

This was our first time at this restaurant, and we ordered pizzas. They were quite good, but not at all filling. The crust was as thin as cigarette paper—what a shame! And yet, the dough costs next to nothing! We usually eat pizza at a restaurant in Pont-de-Roide, and it's incomparable. Following your response, I consider your argument a false one, because a gourmet wouldn't appreciate such a thin crust at all. Furthermore, having traveled quite a bit, particularly in Italy, which is renowned for having the best pizzas in the world, I can say that their thicker crust is exemplary.
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26 mars 2026
6,0
Excellent pizzeria, super friendly service. Delicious pizzas 😋 and generous portions (we couldn't get dessert, we were too full. And yet the chocolate fondue was tempting, but I'll definitely get it next time). Finally, a pizzeria that doesn't just sell you a thick bread crust 👏👏 Special mention for the Morbier cheese (my favorite 😍). And your chicken liver salad: absolutely amazing! This is a place we will recommend without hesitation. And they're always on time when I order takeout, which is also much appreciated compared to other places we've gone to. We'll be back with friends very soon.
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09 mars 2026
10,0
Out of curiosity, I wanted to try it, and honestly, it's a gem! The staff is friendly, the food is very good, I highly recommend it.
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25 février 2026
10,0
A wonderful discovery! We came with my family for my birthday. They were lovely with our son. And we ate very well; we'll be back (the Catalans).
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18 février 2026
10,0
Thank you for hosting our friend's retirement party. We had a wonderful meal; the pizzas and salads were excellent, and the dessert was delicious. Thank you for your patience, as we were a bit noisy, and you and the other guests didn't say a word. You let us enjoy ourselves. I highly recommend it for the great food and friendly atmosphere! 👍👌
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25 janvier 2026
10,0
Very warm welcome, excellent pizza, friendly staff, everything was perfect
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23 janvier 2026
10,0
Exceptional wood-fired pizzas and equally exceptional dishes, prepared with fresh, local ingredients. Special mention to Stéphanie and her divine desserts :) We always receive a warm welcome, impeccable service, and the dining room is always beautifully decorated according to the seasons. It's an establishment where everyone is passionate about their work, and it shows. In short, a must-visit in Pont de Roide.
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17 janvier 2026
10,0
A very warm welcome, very friendly and helpful staff, and a fun-loving owner. No fuss or long wait. The pizzas were excellent, as was the dessert (Dame Blanche). A simple, welcoming, and efficient restaurant. I highly recommend it. 👌
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08 janvier 2026
10,0
A really nice pizzeria, the servers are very kind and helpful. I had a fantastic plate of spaghetti bolognese and I wasn't disappointed at all! I highly recommend it! It's a shame the restaurant isn't more visible from the road (I've lived near Pont de Roide for 15 years and I didn't even know there was a pizzeria here 😅) because the view from the inside is completely different! Go check it out and I promise you won't be disappointed.
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17 décembre 2025
10,0
Excellent restaurant, friendly atmosphere, the owner is a real character. Very nice and the food is very good at a very reasonable price, I recommend it.
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29 novembre 2025
10,0

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L'Aquarelle

04/04/2026: How lucky we are to have such a restaurant in Pont-de-Rouergue! Refined, original cuisine, everything homemade and beautifully presented. Excellent service and welcome.
22/03/2026: On our way to Dijon, we stopped again at L'Aquarelle, which is open on Sundays. This time, we had lunch inside. After enjoying an aperitif with small cheese and truffle muffins, the waitress came to take our order... we only had the wine list to look at 🤔, the menu was on other tables but not ours... The food was prepared with fresh ingredients and beautifully presented. This time, the amuse-bouche (mushroom and truffle flan) was a little under-seasoned, while the starter, a soft-boiled egg with morels and green asparagus, was perfectly acceptable. The cod fillet and the artichoke mousseline were also a little under-seasoned, but the samosa was very well-seasoned. We didn't have dessert as we still had a long drive ahead of us. The espresso and pistachio financiers were excellent! We'll definitely stop by on our next visit; third time's the charm! Thanks and all the best!

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