Le Francaro sur Lannemezan

02/01/2026: We arrived late, at 2 pm, but we were still served. The welcome was very pleasant, with a slight Italian accent. The food was quite good.

30/12/2025: A place like no other. Old-fashioned, vintage, as the owner, a true Italian, says. With a buffet of homemade appetizers, of course, and a daily special. There are also suggestions (our choice) and the regular menu. In that case, there's a bit of a wait and it's a little more expensive, which is perfectly understandable. But no regrets. My ravioli with liver and fig sauce were excellent. The same goes for everything we tried, right down to the mini limoncello baba. A roadside lunch in a restaurant we stumbled upon by chance that we won't soon forget. Thank you.