Le Galibot sur Paris

8,1

Basé sur 470 avis trouvés sur 2 webs


tendance

2 749
De 13 837
à Paris
49
De 255
de cuisine Autres cuisines europeéennes à Paris

Les clients commentent vos plats de...

paris coeur chorizo

Note et avis

We're thrilled to be able to enjoy a truly delicious Welsh rarebit in Paris. The couple, originally from northern France and Brittany, who run the bar-restaurant are incredibly friendly. The beer selection pairs perfectly with the expertly prepared northern dishes.
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03 novembre 2026
10,0
Yum, delicious Welsh rarebit 😋😋
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02 novembre 2026
10,0
A truly authentic pub, charming owner, and absolutely outstanding Welsh rarebit—probably the only one of its kind in Paris. We left practically rolling on the floor laughing. Good selection of northern beers too. Small place, limited seating, reservations practically essential.
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19 octobre 2026
10,0
A haven of peace in this city that drains men. Super friendly manager, impeccable service, and an authentic setting.
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07 octobre 2026
10,0
Simply the best Welsh rarebit I've ever had. Being from the north, I have to admit I didn't expect to find such a delicious Welsh rarebit in Paris. The owner and his partner are very welcoming and warm. The restaurant is small, so be sure to book! You can really feel the atmosphere of northern France through the unique decor and the subdued lighting. In short, a must-try.
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06 octobre 2026
10,0
The best Welsh rarebit in Paris! 🤯 Fantastic welcome, great location, and comforting food. A must-try restaurant! Thank you, Benoit, for this wonderful experience! 🙏
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02 octobre 2026
10,0
I didn't even order a single dish before I loved the atmosphere! I absolutely love this place ❤️
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04 septembre 2026
10,0
Good homemade dishes, very generous portions, and the owner is attentive and full of good advice.
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29 juillet 2026
10,0
Warm welcome, delicious food, generous portions. Highly recommended.
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08 juillet 2026
10,0
The meal was excellent. I was a little disappointed not to be able to have carbonnade (only available on Thursdays by reservation), so we had Welsh rarebit and a Maroilles cheese tart instead. I came to introduce a foreign friend to the food and culture of Northern France, and she loved it. One small drawback: we were bothered by a rather inebriated customer who was quite pushy. I would gladly return; the welcome is very warm!
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17 juin 2026
10,0

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