Le Grand Bleu sur Calais

We ate very well, the dishes were well prepared and the setting was beautiful.

It was very good, but the choice was quite limited, so I had to settle for the dish I disliked the least. Otherwise, the starter was excellent, and the dessert was too, and the service was very good. Okay, it's gourmet, but a €5 Coke is perhaps excessive; I would have at least expected a slice of lemon at that price.

A wonderful experience, excellent dinner, perfect service, thank you! 😘

Menu plasir 3 courses for 32 euro plus taster starter. Very friendly staff parking in front of the restaurant. High quality ingredients and cooking. Staff speaks English

The dishes are beautifully presented, but the flavor combinations are lacking. The foie gras paired with artichoke mousse is sickening, and the dessert is heavy and bland. Very disappointed with our experience.

If you want to treat yourself to an enchanting break that will delight your taste buds, don't hesitate any longer, because everything far exceeds expectations!!!

At the top, the meal is well worth the price, and the service is very good too.

Very good food, pleasant staff, be careful to book

Today, it seems essential to us to share our experience and highlight the work of true culinary artisans. For us, this restaurant is a true gem and undoubtedly the best on the Opal Coast. Each dish is a journey, combining subtle flavors, creativity, and originality, always with a pleasantly surprising touch. You can feel the passion and expertise that drive the cuisine with every bite. The welcome and service are on par with the cuisine: professional, attentive, and warm. You always feel at home, like privileged guests, not just customers. This consistency of quality and pleasure is rare and deserves to be recognized. Thank you to the entire team for these unique moments you offer us with each visit. You are a credit to gastronomy, and we are delighted to be able to enjoy your talent here on the Opal Coast.

Refined cuisine, courteous service and a very pleasant setting. Weekday lunch menu allowing you to discover the cuisine on offer.