Le Grand Bleu sur Saumur

04/04/2024: It's been a while since I've been here... I discover lifeless staff who are very unwelcoming, ignoring us who have other things to do... The cook, with unpleasant thoughts... let me explain... I was with my granddaughter who had a burger (I think)..the buzzer that we gave at the cash register rang, I moved with my granddaughter..and when I arrived in front of the grill...I tell my little girl..."you see it's ready!" And then the cook said to me..."well yes! I called you!"...I didn't answer anything I take a Savoyard turkey escalope.. I bring my ticket to the Grill.. I am told “no! It’s there” while showing me the pizza counter.. I go there. They tell me “you have to wait 10 minutes for cooking time..."ok" I leave and come back to the pizza counter...and there they say "it's down there" at the GRILL counter!!!". It's all very logical...benches worthy of the dump. .holes everywhere... I don't think I'll go back there anytime soon..

02/04/2024: Perfect, as the prices are soaring, we adapt, so we continue to eat there but no more starters, no more desserts, still water, no fuss, a hot dish in this case a good andouillette, total 24€ for 2 and that's it... at some point prices will have to calm down and we will stop taking consumers for idiots, EDF announces 10 billion profits, that's what we'll have to do. set the record straight, we are motorhome drivers, we only pass through dying villages, no more bakeries, no more bars, no more restaurants, the Sancerre tourist office, the manager told me at this rate between Nevers and here in less than 10 years we will be able to shoot westerns.....