The place was full, so we just had a coffee leaning against the counter.
The waitress was friendly and smiling.
The place is crowded, so it's best to make a reservation to eat there.
The atmosphere is nice.
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SYLVIE P.H.
.
16 mars 2026
10,0
We went for drinks to celebrate the reopening and ordered drinks from the menu, but they didn't have them (no signature cocktail, no Picon beer). Frankly, it was very mediocre for a reopening, very disappointing. Plus, it was noisy. So we didn't stay for dinner. It's all well and good to redo the decor, but shouldn't they also restock their supplies to be able to serve customers?
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gabrielle BENOIST
.
16 mars 2026
6,0
Regulars at Le Grand Herbet, we discovered the restaurant this weekend after its change of ownership.
Unfortunately, it was a huge disappointment for us. What made this place an authentic family spot with delicious cuisine is no longer there. The decor is refined, but the new menu is uninteresting and lacks flavor: a tasteless skate wing, a burger advertised as "smashed" that wasn't actually assembled or cooked, etc. It's such a shame; an institution has disappeared.
Nevertheless, the welcome was warm, the location is still beautiful, and the service was simple yet generous.
We won't be back...
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Caroline “BOUBOU14” BOUBOU
.
15 mars 2026
6,0
Amazing location in Blainville (recommended by our B&B) with a lovely terrace overlooking the beach.
All the dishes we had for dinner were truly delicious, well-balanced, beautifully served and made of fresh and local products. A large part of the menu is made up of seafood from the fishermen of the neighbouring towns. Very good value for money! A wonderful discovery!
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Kristel Van Loock
.
23 février 2026
10,0
A very friendly, simple restaurant right on the seafront. A very warm welcome. Delicious oysters. I will definitely return.
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PELLERIN CHANTAL
.
20 février 2026
10,0
Great atmosphere, superb decorations for Valentine's Day, the food is good and plentiful, I recommend it and I'll be back.
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julien besnard
.
15 février 2026
10,0
Excellent restaurant. Top-notch team.
Well done to you all.
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Hamelin Catherine
.
14 février 2026
10,0
Great view, warm and cozy.
Small menu during the winter months, which is probably why the kitchen closes between 2 and 6 pm. Quiet and almost empty at that time.
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Andy
.
27 janvier 2026
8,0
Twenty years ago I came to this place, and what can I say 20 years later? Absolutely fantastic, keep it up! Genuine people, great food, atmosphere, quality, service, reasonable prices—everything is there...meet locals, experience nature, the real deal! Not the superficial stuff served up in every conceivable way, the rampant commercialism. An excellent evening with tuna tataki, a plate of smoked fish, roasted Camembert, and tuna steak...THANK YOU!
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jean michel Ponthieux
.
24 janvier 2026
10,0
True to form, always warm, handsome and good
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Isabelle Sevin
.
09 janvier 2026
10,0
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