Le Grand Pavois sur Brest

7,8

Basé sur 1 391 avis trouvés sur 3 webs


tendance

50
De 248
à Brest
18
De 94
de cuisine Française à Brest

Note et avis

A fantastic place! We were a group of over 10 people and were seated at a table a little off to the side, where we could chat without being disturbed by the noise – perfect! The setting is lovely, with a superb view of the marina. The service was very friendly, and above all, the various dishes were delicious and beautifully presented – unanimously praised! We will definitely be back!
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25 juillet 2026
10,0
What a pleasure to have lunch or dinner at this restaurant! Hervé and his team made my birthday truly magical! Such enthusiasm! Such fun! A perfect lunch! A table filled with joy, perfect dishes! A menu that changes with the seasons! Right now, you absolutely must try the roasted octopus prepared by a very talented chef! But I must admit that all the dishes are perfect and so flavorful! A perfect Dame Blanche! And a very cozy restaurant! I highly recommend it! Thank you all, Marie-Line
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25 juillet 2026
10,0
A warm, friendly, and helpful welcome. Quick service for aperitifs.
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24 juillet 2026
10,0
We were very happy with our meal at this restaurant. The service was excellent, the waiters very friendly, the mussels and fries were very generous and delicious, with complimentary small baskets of fries. The fish was also very good. I highly recommend it.
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21 juillet 2026
10,0
Pleasant service and good wine recommendations. Great location by the harbor. The chef's signature dish was simply delicious. The price is reasonable. A nice touch was the provided hat for sun protection on the terrace. I recommend it.
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18 juillet 2026
10,0
Good restaurant by the harbor. There's something for everyone and the food is good. The service can be a little slow at times, but it's friendly. Terrace and pergola.
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17 juillet 2026
10,0
A warm and welcoming reception awaited us upon arrival. We were seated under the pergola, and the service was attentive but never intrusive. Special mention goes to the burrata tomatoes and the semi-cooked foie gras. A true delight. The bottle of white wine perfectly complemented the meal. Despite the crowds, the staff remained professional, discreet, and friendly. We spent a long evening until midnight without even noticing the time passing. A rare gem where everything is meticulously arranged; we left completely won over and with only one desire: to return.
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16 juillet 2026
10,0
Excellent establishment. Never disappointed. Friendly, fresh, good.
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12 juillet 2026
10,0
Company meal, very well received. The meal was very good and the service was excellent and attentive.
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10 juillet 2026
10,0
A wonderful experience at Le Grand Pavois. A delicious, fresh family meal with warm and friendly service. We hadn't been for two years, and it was a real pleasure to return. We will definitely be back. Thank you. It was a feast for the eyes and the palate.
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28 juin 2026
10,0

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Avis

Tour du Monde

13/07/2026: We had a wonderful time at this restaurant overlooking the sea. The ingredients are fresh and of high quality, and it shows in every bite. The mussels were delicious, perfectly cooked, and the fries were excellent, just like the ones we have back home in the Nord-Pas-de-Calais region! The staff is very welcoming, friendly, and attentive, which makes the experience even more enjoyable. A truly great find during our stay in Brittany. We will definitely be back and highly recommend this place!
10/07/2026: Very pleasant personal service. Very good drinks and food. Great atmosphere, I'll be back.
7,8
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Le Ruffe

28/04/2026: A very nice brasserie close to the train station, the products are beautifully prepared and the service is attentive!
26/04/2026: The empty restaurant surprised us, as my mother is used to seeing it packed. But we had a good meal. I personally ordered a potato crisp with egg and mushrooms as a starter (I had my two companions try it, and they also approved), followed by a pork tenderloin stuffed with onions and mustard sauce (the meat was tender and well-cooked). The only downside was the cold potatoes at the bottom of the bowl, with a few warm ones on top. For dessert, a delicious chocolate pear choux pastry was a very generous portion; I thoroughly enjoyed it. The chocolate cream, for once, wasn't too sweet, and the choux pastry dome was lightly caramelized and crispy. As for the wine, I didn't like the Saumur at all, but my mother's red Burgundy was good. The waiter was friendly.

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