Le Jardin de Tana sur Noirmoutier-En-L'Ile

Recommended by the Michelin guide. Well located place, which lacks a little warmth, pleasant welcome. Inventive cuisine (oysters with yuzu and wazabi, surprising and delicious) the rest of the dishes excellent, the price in line with the quality of the cuisine, the pleasant service. In short, very good experience. To recommend.

Lobster cooked with excellence and creativity. We loved it. The team is very friendly. We will definitely come back on our next trip to NO.

Very disappointed menu at 39€ and when you look at the menu a lot of dishes with a supplement of 6 to 7€. The mussels entrance with lots of empty mussels. The veal chop is very tender but the gnocchi are very hard and inedible. The sumptuous chocolate cream dessert with 3 frills. It's not worth this price.

Good, tasty cuisine. The main course (a veal chop) was very good but without leaving an unforgettable memory. The service is a little haughty.

Inventive and tasty cuisine. An address to remember on NO

menu is 38 euros. Many dishes come at an additional cost. We started with the recommended starter, the oyster, and the beef with supplement. It was really very good but just in quantity for the starter which was between the starter and the appetizer. For the dishes, me the semi-cooked beef and Thai side dish which was really stiff to eat, my husband, the veal. The meat is very good, the sauce too. The rest is not extraordinary, the gnocchi very dense and the sea rillettes not very appropriate. The extra cheese is nice but not local and the chocolate churros dessert is particularly greasy due to not being cooked at the right temperature and the chocolate is in fact cocoa... The cheapest wine was the best for our taste, both white and red. We are disappointed with the experience.

Great lobster menu and top service 👍 Thanks for the welcome

This evening we were 6 adults coming for dinner. 50€ per person, we expected more sophisticated cuisine. Table without tablecloth, average decor, we do not recommend this restaurant.

Original cuisine with an Asian trend. Good time as a couple.

Originality, an extraordinary blend of flavors, we never tire of coming back. The Fujiyama oyster is unmissable, worthy of a Michelin star. Bravo for your talent.