Le Jardin des Consuls sur Sarlat-La-Caneda

6,4

Basé sur 1 763 avis trouvés sur 3 webs


tendance

27
De 103
à Sarlat-La-Caneda
18
De 56
de cuisine Française à Sarlat-La-Caneda

Les clients commentent vos plats de...

foie pommes canard magret salade gateau confit creme noix beau tapas filet mousse cafe viande

Note et avis

We ate there for New Year's Eve. A very elegant meal with high-quality ingredients, and very pleasant service. A special shout-out to the waiter who made the vinaigrette! 😂😂 I recommend it.
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03 janvier 2026
8,0
A place not to be missed. Everyone is lovely. Well done!
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30 décembre 2025
10,0
Great welcome, lovely place. The only downside for me was that the portions weren't very generous for the price, otherwise a very warm welcome.
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29 décembre 2025
8,0
We arrived at the last minute with a group of 10 and were accepted without any problem. The place is very welcoming and friendly. The staff is very kind. The food is excellent, very reasonably priced, and plentiful. Go without hesitation!
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21 décembre 2025
10,0
We had a great time and the food was top-notch 👍
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20 décembre 2025
10,0
The restaurant accepted us (3 people) without a reservation! We ordered the €28.90 set menu (starter, main course, dessert). We enjoyed our meal. The dessert was average, and the crumble should have been served with custard as indicated on the menu.
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06 décembre 2025
6,0
Very good restaurant, very friendly staff, very good food, I recommend it
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02 décembre 2025
10,0
I had lunch there twice this summer. The homemade cassoulet is hearty and served with local produce. The second time, I enjoyed a Périgord salad, also made with local ingredients. The staff and the owner are very helpful and friendly. The atmosphere is reminiscent of a village restaurant, and the interior terrace is very pleasant. I highly recommend this lovely little haven in Sarlat.
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20 novembre 2025
10,0
Great place. The duck is delicious. The waitress was funny and kind, and she went out of her way to make me a gourmet coffee without nuts because of my allergy.
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11 novembre 2025
10,0
The Périgord salad was served in a bowl; we expected a larger portion. The cassoulet lacked duck or confit, so the regional flavor was missing.
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11 novembre 2025
6,0

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19/09/2025: Not bad. That said, I don't like being taken for a fool. I asked the waitress what Sarladaise-style potatoes meant. She explained that they were potatoes cooked in a very fatty way, without giving any further details. I told her that I thought they were potatoes cooked in duck fat, and she replied that no, that's not the case. I imagine that the term "style" allows for a new take on the recipe; it would have been nice to clarify that without lying.
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