We particularly enjoyed the "Blue Lobster Menu" dinner on August 29, 2026.
Indeed, beyond the various preparations of lobster in all its forms, this menu was exquisitely refined, combining flavor and originality with subtlety. Using Breton lobster was a real challenge, and the chef succeeded once again. The entire experience took place in a warm and inviting atmosphere, complete with excellent wine recommendations. Thank you to the whole team.
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Denis Bouvy
.
05 septembre 2026
10,0
Review left after several visits!
Still as good as ever!
Different flavors, top-notch service.
We tried it for lunch first, a success!
It's even better in the evening.
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Virginie Vinie
.
05 septembre 2026
10,0
This is our second time there and it's still just as perfect!
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Stéphanie Chesnel
.
04 septembre 2026
10,0
A delight from start to finish.
A little gem in Vannes at a very reasonable price.
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Eric Moirez
.
04 septembre 2026
10,0
A very beautiful, tasty and generous cuisine to discover.
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Dominique
.
03 septembre 2026
10,0
A truly wonderful experience. We chose the five-course tasting menu, which they could almost have called a ten-course menu given the number of dishes and amuse-bouches we were served!
You can really feel the passion and attention to detail in this restaurant. Furthermore, the price seemed very reasonable considering the service, the quality, and the number of courses served.
One small, constructive comment, which in no way detracted from this lovely evening: the lighting at the back of the room is perhaps a little too bright as night falls. This is truly the only minor drawback to such a delightful evening.
Congratulations to the entire team and the chef!
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Tristan Labenne
.
30 août 2026
10,0
Our first visit to this charming restaurant.
A warm welcome, a pleasant atmosphere, and delicious food. We thoroughly enjoyed our meal!
All this at a reasonable price.
We will gladly return.
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Marine Bouleau
.
27 août 2026
10,0
Of all of the restaurants that we’ve been fortunate enough to enjoy in different cities and countries, the food creations from Chef Guillaume were, without question, the best we’ve ever enjoyed.! Merci beaucoup Agora!!
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John Glover
.
27 août 2026
10,0
A truly wonderful culinary experience 😊
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Fanny Lemoine
.
26 août 2026
10,0
A warm welcome, original and refined cuisine. Flavors you won't find anywhere else.
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Sylviane
.
25 août 2026
10,0
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