29/07/2026: A superb setting, very pleasant and competent waitresses, and a flawless meal. I'll definitely be back.
24/07/2026: We've been going to this restaurant since it opened. It was perfect for the first few years. Tonight, my husband and I went there. The bartender brought us our aperitifs: a Napoleon for me and a Bon Secours beer for my husband. He arrived with the glasses, and the beer spilled on the floor, splashing my handbag. He didn't apologize, just said, "It's fine, nothing's wrong." Then there was the very limited menu: one page for starters and main courses, one page for desserts, mainly ice cream with a €2 supplement. The waitress, a tall, dark brown-haired woman, took a chair to sit down while we made our dessert choices, and was exasperated by my husband's questions about his ice cream selection.
And to top it all off, the waiter who served us the beer and brought us the bill didn't say a thank you, didn't say goodbye, and turned his back on us after taking a €101 credit card payment. Just a small voice in the restaurant greeted us. The welcome was terrible; with behavior like that, I don't give this restaurant, which used to have a good reputation, much longer a chance of survival.