Le Limousin sur Versailles

7,5

Basé sur 1 752 avis trouvés sur 5 webs


tendance

44
De 207
à Versailles
12
De 77
de cuisine Française à Versailles

Note et avis

The place to be for those who love lamb
Plus de commentaires
dans Google
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15 février 2026
10,0
Traditional French cuisine, good value for money, friendly and efficient service, typical brasserie/bistro decor – perfect overall.
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13 février 2026
10,0
A very good experience in Limousin. Their specialty is leg of lamb, and it's truly exceptional. The fries are very good, and the desserts are classic brasserie fare. In short, we weren't disappointed.
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10 janvier 2026
8,0
Ravioli and leg of lamb were top-notch 😀
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06 janvier 2026
10,0
Excellent experience: very good, pleasant atmosphere and top-notch team. No complaints.
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06 janvier 2026
10,0
Great, a lovely evening with friends, thank you!
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04 janvier 2026
10,0
We had a very pleasant experience at this restaurant. Friendly welcome, quick and attentive service, excellent food!
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24 décembre 2025
10,0
Excellent leg of lamb, served with a creamy dauphinoise potato gratin. Friendly and efficient service, remarkably quick despite the restaurant being packed!
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30 novembre 2025
10,0
The menu is concise enough to inspire confidence. Typical bistro dishes, the lamb is definitely a must-try. The other meat dishes are equally good. I didn't stray from L'Océan by trying the fish. We were even offered a second helping of lamb once our plates were empty, so we could eat it while it was still hot. That's rare enough to be worth mentioning. The wine list is more traditional, the prices a bit too Versailles-like, but there's something to satisfy everyone. The tables are really tiny, the price to pay for finding a small seat in this friendly atmosphere. I admit to going there occasionally during the colder months. Note: this establishment is part of a restaurant group in western Paris that offers several options not too far from each other. The staff has changed over the years, but the spirit of each restaurant is maintained. Best of luck.
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23 novembre 2025
10,0
Visiting Versailles from Canada. This restaurant has excellent food and atmosphere. Very cozy and warm on a cold night. Our waiter Louis was exceptional. His friendliness and recommendations were very much appreciated. Ask for him and order the filet steak with peppercorn sauce and potatoes gratin as a side. .You won’t be disappointed. Also try the after dinner cocktail made with Chartreuse Green & Yellow Don’t know the name of the actual cocktail. Regardless again you won’t be disappointed.
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21 novembre 2025
10,0

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