A lovely culinary experience with the à la carte fish dishes paired with an excellent Chablis. However, the red meat lacked tenderness. Beautiful dining room upstairs. I recommend it.
Plus de commentaires
dans Google
Jean-François Larroche
.
24 mars 2026
10,0
Delicious service, food and wines 😋
Plus de commentaires
dans Google
Frédéric Deconinck
.
24 mars 2026
10,0
We ordered two Grand Gousier menus, and they were delicious from start to finish. The staff were excellent, attentive, and very pleasant. We would gladly return.
Plus de commentaires
dans Google
Lot Marina
.
21 mars 2026
10,0
It's always a pleasure to come to this place. The service is impeccable, the setting unique, and the food excellent.
All this in a relaxed atmosphere, with a very attentive waiter.
I highly recommend it.
Plus de commentaires
dans Google
Véronique Picard
.
15 mars 2026
10,0
Excellent culinary experience, both in terms of service and food.
Plus de commentaires
dans Google
Luthier GL Guitars
.
15 mars 2026
10,0
We had a very pleasant time. Everything was perfect, from the service to the food we ate. A very nice experience.
Plus de commentaires
dans Google
Jc De Moor
.
14 mars 2026
10,0
A delightful culinary experience from start to finish! Every dish was flavorful, beautifully presented, and prepared with care. The service was impeccable, attentive, and warm.
To take it a step further, the bread could have been on par with the rest of the meal, and the "chocolate killer" dessert, while delicious, would have been even more creamy with a touch of sauce (a crème anglaise, for example).
A big thank you to the team for this wonderful meal; I will gladly return!
Plus de commentaires
dans Google
Maximilien Clabaut
.
14 mars 2026
10,0
Nice and attentive staff, very cozy atmosphere, especially in the basement, and most of all incredible food: we went for a dinner 2 days after being in a michelin starred restaurant - and while the 2 experiences are very different in multiple regards - with regards to food, this was simply better.
Especially recommended the egg with butter sabayon with truffle salsa.
They have a very nice 50€ formula for 3 courses or 70€ for 4, both menus offering 2 choices per course and including bread. Enough flexibility, Incredible flavour, thought out portions, and a fair price.
They were able to make substitution as i don't eat meat, and were very nice about it.
Absolutely recommended.
Plus de commentaires
dans Google
Joelle Sara Habib
.
12 mars 2026
10,0
A very high-quality restaurant; the service was good and pleasant. We enjoyed our dinner. Perhaps the menu could provide more details about the dishes (side dishes).
Plus de commentaires
dans Google
Lou Deregnaucourt
.
01 mars 2026
10,0
A warm and cozy setting, fresh, well-prepared food.
Plus de commentaires
dans Google
jean-yves Malbranque
.
01 mars 2026
10,0