Great! To discover and they make calf's head.....
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Serge MONEUSE
.
22 janvier 2025
10,0
Personally we went there twice.
The first as a couple 😉 and that’s the effect 😁
So I invited my team there for an end-of-year meal.
I highly recommend.
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Stephane Bourdon
.
19 janvier 2025
8,0
Unmissable, this table is a great discovery
Already the decor, room with stone walls and ceiling beams like in the 17th century but the contemporary and colorful furniture gives character to the place
The crackling fire in the large fireplace adds a cozy touch
There is also space between the tables, we feel comfortable there
Let's move on to the celebrations, the menu
a short list of starters but sufficient to make your choice (salmon gravlax, foie gras, oysters, egg casserole)
on the other hand, the meats are tempting (with the addition of their specialties of pierrades or gallows
gourmet dessert menu + ice cream sundaes
Among the notable dishes: the egg casserole, the recipe of which I won't reveal to you or the presentation, go there to discover it
Same for the meat gallows
Spectacular, worth the trip!!! We had a blast.
The service is efficient, friendly and attentive
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Christophe Frugier
.
06 janvier 2025
10,0
Thank you so much !! We had a great evening thanks to you!! All friendly, smiling etc. lots of good things to say about them!!! And very tasty!!
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Jessica Cortes Lopez
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14 décembre 2024
10,0
Perfect moment in front of the fireplace and excellent stonework and gallows.
We recommend without existing.
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Stéphane Papin
.
05 décembre 2024
10,0
Very good
Very friendly staff
Price quality
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Nadine gladieux
.
29 novembre 2024
10,0
We really like this cozy restaurant. Everything is there to have a good time (reception, cuisine, decor, prices, etc.)
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Luis Garcia
.
23 novembre 2024
10,0
I came for the first time recently, and it was excellent! Both the food and the service and the atmosphere :)
We will definitely come back ;)
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aurelien chatelier
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13 novembre 2024
10,0
Place that stands. Good for Challans
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Pierre-Hugues GLARDON
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06 novembre 2024
8,0
No need to put on a wig to go to LouisXIII. On the other hand, when it comes to cooking, they pull out all the stops. We tried the gallows, the LouisXIII salad and we loved it.
The desserts are generous, ice creams, profiteroles, crème brûlée.
We were passing through but we will keep the address if one day our coach parks not too far away.
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Jacques ETIENNE
.
04 novembre 2024
10,0