14/02/2026: After three evenings at this establishment over three weeks, we were charmed by the chef's refined cuisine, bursting with flavor and presented in a way worthy of a fine dining restaurant. The atmosphere was warm and inviting, and the decor was lovely.
However, the service, despite the very kind waitress Lola who knew her wines well and was able to tailor it to the customers' tastes, was sorely lacking in professionalism. The staff would drink at the bar with other customers/friends, forget the bread we requested or our portions of fries, and leave us waiting an hour for aperitifs while bringing the starters at the same time... There was a lack of organization and restraint, which is a shame because we felt a bit neglected at times, even though the food was delicious. Perhaps the bar and restaurant areas could be separated, as there was a lack of teamwork between the service and kitchen staff. Overall, we had a very good time and enjoyed excellent food. ✨
05/02/2026: A charming bistro-style restaurant offering authentic and flavorful cuisine at a very reasonable price for the quality of the dishes.
The service is courteous and very pleasant, and the waitress, kind and full of humor, combines friendliness with impeccable politeness.
I've had the opportunity to discover many restaurants in the valley, but this one particularly won me over, from the appetizer to the dessert.
I wish the chef and his team many years of success; for my part, I will return with great pleasure every year.