Tucked away behind a wall of vines, this hard to find restaurant located on an unprepossessing industrial estate is well worth seeking out. Perhaps this is why most of the clientele are local. We sat down alongside trades people enjoying a long, languid lunch under shady trees. The meat is cooked to perfection over a wood fire. The faux filet is simply delicious. This was our second visit and we were delighted to return. We enjoyed an excellent two course lunch with drinks for about 55 euros, which we considered to be very good value. Next time, we will make a reservation - just like everyone else who has become a regular here.
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Mark Handscomb
.
30 mai 2026
10,0
Excellent value for money. The meat was delicious, cooked perfectly over a wood fire – a real treat!
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Mariepascale Baudart
.
23 mai 2026
10,0
Excellent experience at Marquant City!
We came as a couple and thoroughly enjoyed the dishes we chose.
The subtle braised flavor was a real plus.
The service was quick.
I highly recommend it!
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Laurine Couturon
.
22 mai 2026
10,0
Excellent restaurant.
I ordered duck breast; the meat was cooked over a wood fire, giving it a very pleasant smoky flavor. The homemade fries were delicious and went perfectly with the peppercorn sauce.
My only slight complaint was the water, which had a faint taste of limescale.
Aside from that, the staff were very friendly. I happily recommend this restaurant.
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Sacha le Russe
.
14 mai 2026
10,0
A perfect experience! We were welcomed with a smile 30 minutes before closing time, and the food was cooked right in front of us!
I highly recommend it!!
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lea dempure
.
14 mai 2026
10,0
Absolutely excellent. A very good product and perfect cooking results.
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Jessica Gaulupeau
.
02 mai 2026
10,0
A wonderful discovery! Flavorful meats grilled over a wood fire, generous portions, and delicious homemade sauces. The service is always warm and welcoming.
An excellent restaurant in Angoulême.
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Maëva MFC
.
23 avril 2026
10,0
A quiet day with few customers and little atmosphere.
The quality of the andouillettes and frozen fries was acceptable, but lacking that extra something.
The crème brûlée, worthy of a gourmet café dessert, was nothing special.
Really nothing to write home about, and the glass of wine (with the rib-eye steak) didn't improve the experience.
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GUERIN Jérôme
.
30 mars 2026
6,0
Dinner on a Thursday evening with colleagues. A simple and satisfying meal! Excellent red meat 👍👍👍
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olivier reveau
.
06 mars 2026
10,0
A wonderful discovery!
It had been a long time since I'd been back to Angoulême.
A great place that's not in the city center, but still easily accessible.
In short, excellent meat, a great atmosphere, homemade fries... I was completely full by the end of my meal, and the price was reasonable!
I had the 450-gram Charolais ribeye steak!
You can go there without hesitation!
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Jerome Guibreteau
.
21 février 2026
10,0
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