Le Maryland sur Boulogne-Billancourt

24/05/2026: Very good pastries made on site, however the apple turnover filling could be more generous

09/05/2026: Since approx one year, Very High quality bakery. The new owners took over precedent catastrophic one, and now propose a curated selection of french traditional breads and pastries, I a beautiful pink "pivoine" shop. Try the "baguette" here, you won't be disappointed for sure. Special breads like "Terron" are nice also, especially if you have guests. Among "Viennoiseries", you get the traditional "pain au chocolat", and many more refined ones. Just be sure to go there early enough. Newly introduced "Cake" is on par with "La Fromentine". Space is scarce to have a lunch here, nonetheless, you can take away your lunch (sandwiches, drinks...) and eat in parks nearby (large and family-friendly Parc Rothschild, even Bois de Boulogne, if you dare, on a sunny day...) Historically, the "baguette viennoise" was a must here (like 20 years ago), maybe ask them one, they also like to get nice ideas.