Le Mas de l'Amarine sur Saint-Remy-De-Provence

A long weekend serenaded by cicadas, relaxing by the pool. A place just the way we like it. On the culinary front, dishes that transport you to a land of flavors thanks to the talent of Chef Sylvestre, a maestro of spices and flavor pairings. In the dining room, Nathan, a young sommelier, offers elixirs straight from the great book of magical potions. In the dining room, the incomparable Rony, with his kindness and professionalism, is assisted by Nicolas, a young recruit. At reception, Eve's energy and helpfulness ensure everything runs perfectly. Thank you to Noemi, Tom, Rosetta (?), Chad (?) and everyone else whose name I didn't catch—my apologies. And above all, BRAVO for your work, and here's to a third star!

★★★★★ An absolutely fabulous stay. From the moment we arrived, we were greeted by remarkably kind and professional staff, always attentive and caring, with meticulous attention to every detail. The cuisine is simply exceptional. A huge congratulations to Chef Sylvestre and his entire team, who provided us with a truly exceptional gastronomic experience. Special mention goes to the pastry chef, whose creations, as refined as they were delicious, provided a wonderful ending to each of our meals. Days drift by peacefully by the pool, with the option of having lunch in the shade of the trees in an elegant and serene atmosphere. You immediately feel right at home. The rooms and bathrooms, decorated in a clean and Zen style, invite rest and relaxation. Every detail contributes to creating a soothing ambiance. Mas de l’Amarine is an exceptional place that perfectly embodies luxury, tranquility, and indulgence. Finally, and this is a particularly welcome feature, pets are truly welcome, which is rare enough to warrant mentioning. We recommend this place without hesitation and will return with immense pleasure.

An idyllic stay in a magnificent setting, between the pool and the sound of cicadas. The room was very pleasant, and the breakfast particularly generous and excellent. Thanks to the attentive staff, we immediately felt right at home. A big thank you to Eve, always so thoughtful, who gave us excellent advice on discovering superb wineries and magnificent windmills in the region. As for the food, the experience is remarkable. L'Alya, in the garden, offers exquisite cuisine. While Chef Sylvestre's gourmet restaurant (very accessible) doesn't yet have its two Michelin stars here, it richly deserves them, just like those he already earned at his restaurant in Courchevel. To enhance the meal, the charming Rony provides impeccable service, while Nathan, a remarkable and generous young sommelier, guides us with great professionalism. Finally, we mustn't forget all the other staff whose names we don't know, but who are the true strength and cohesion of this wonderful, smiling, and approachable team.

A first visit to the Mas de l’Amarine's gourmet restaurant, Le Sylvestre, and it was a truly memorable experience! The dishes are meticulously prepared, the flavors are sometimes surprising but always perfectly balanced! And what can I say about the welcome? Such kindness and attentiveness at every moment! Not a single false note for this new Saint-Rémy address! See you soon…

Alya's Garden restaurant is a wonderful experience! The beauty of the setting, the fantastic cuisine, and the quality of the service make it a lovely place to share a meal. The shaded table by the pool was incredibly pleasant. Well done to the whole team!

Incredible team and amazing experience

An unforgettable experience, a warm welcome, wonderful people at your service who love their work, who tell you the story of Chef Sylvestre and guide you on an extraordinary sensory journey. The Chef adds his finishing touch to your table. The sommelier has an expert knowledge of food and wine pairings, and surprises await us throughout the meal. My most memorable gastronomic experience. Jérôme, Restaurateur.

A magical place for Chef Sylvestre's culinary creations, superbly complemented by Igor and Rony. The cuisine is exceptional in its use of spices, innovative and remarkably paired with both seafood and meat dishes. The chef's research and mastery are truly impressive, supported by an excellent team. The young sommelier is full of ideas for perfect pairings, and quite daring in his approach. This is a place to discover immediately; it's unparalleled, calm, rejuvenating, and very close to St. Rémy de Provence. The room was spacious and very well-equipped. It was a delight.