Le Mejane sur Espalion

The four of us had a wonderful evening at this restaurant. The service was incredibly attentive and friendly, we loved the menu, and the food was fantastic – the cheese platter was amazing. The beef from Aubrac, which wasn't on the menu, was especially delicious. There's room for improvement in the ambiance, and the aperitif (pastis) was surprisingly expensive, but the wine was wonderful and reasonably priced.

Beautiful restaurant! The dining room is very pleasant. The welcome and service were also perfect. The food is excellent! The appetizer, main course, and dessert were truly delicious! Lots of flavor in every dish and beautifully presented! For those with a larger appetite, perhaps the portions could be a little more generous. But everything was perfect; we will definitely return with great pleasure. Thank you!

We thoroughly enjoyed our meal, and the portions were very generous for a fine dining establishment.

A restaurant worthy of the name! The service is impeccable and the dishes are exceptional, bursting with flavor. Each plate demonstrates a genuine pursuit of originality. The prices remain very reasonable considering the quality offered. A must-visit in Espalion.

Hello to the team Thank you for everything, very good food with perfect cooking for all the dishes, especially the pan-fried foie gras and the Aubrac beef, yum, delicious. See you soon, JC Lausset.

Excellent!!! Magnificent flavors!!! A delight for the taste buds!!! A warm welcome. A successful wedding anniversary!!! We highly recommend the restaurant!!!

We found a small restaurant along the way. A bit hidden. Friendly service and good food. I recommend it!

Une table aux mets de grande qualité et aux saveurs authentiques servis dans une ambiance chaleureuse.

A very nice restaurant offering good food, served with professionalism and refinement. A must-try, reservations recommended.

An exceptional lunch at this restaurant. We appreciated the service and the refined, high-quality cuisine. The dishes were full of flavor; special mention should be made of the tender squab, the cucumber sorbet, and the crispy, melt-in-the-mouth chocolate dessert. Thank you to the chef and the server!