Le Michelet sur Boulogne-Billancourt

The food is incredibly greasy and far too salty. Even the fish. It's complicated when you're trying to rebalance your diet...

The sauerkraut and paella evenings were fantastic. Everything was perfect.

So I left a review for a great restaurant in Paris. I'm a fair person, and this brasserie has a retro charm. You're always greeted with a smile. If you want to have a good time with friends or family, this place could be a great addition to your address book. The establishment has an old-fashioned feel; you can imagine people dancing after their meal back in the 1950s, and the food is always a delight. They're accommodating when it comes to changing the company. THANK YOU to the chef who delivers generous and delicious dishes. Thank you to the team who are always there for you. PS: Don't confuse a fine restaurant with a brasserie. See you soon 😉

Best duck confit ever. I was a little skeptical at first when someone claimed this is the best duck confit. It was really quiet on a monday night and we were probably the only 2 tables around (but we were a huge group). Everything we had was good but duck confit was next level. I almost returned for a 2nd round for my week long visit to Paris but I had to stop myself!

I love this restaurant; I've lost count of how many times and for how many years I've been going, and I've never been disappointed. The chef is exceptional and excellent, clearly driven by customer satisfaction. The servers are friendly, the atmosphere is welcoming and traditional—everything you need to feel comfortable.

We often come at lunchtime and the portions are always more than generous, the staff are always very kind, and above all, the welcome is always warm and attentive, especially from the three waiters Alex, Stephane, and Yohan.

Alex and Stephane are super welcoming, we come every lunchtime as a group of 10 for sandwiches and they are always so friendly.