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Restaurants
Haute-Savoie
Chamonix-Mont-Blanc
Le Monchu

Le Monchu sur Chamonix-Mont-Blanc

1, rue du Lyret Chamonix-Mont-Blanc
+33 4 50 53 04 80
8,1

Basé sur 5 005 avis trouvés sur 4 webs

tendance

17
De 145
à Chamonix-Mont-Blanc
12
De 79
de cuisine Française à Chamonix-Mont-Blanc

Les clients commentent vos plats de...

fondue raclette fromage charcuterie viande salade fondu beau parfait soupe steak jambon boeuf cafe tarte
Française
Chamonix-Mont-Blanc

Note et avis

Avis Note
TripAdvisor 2130 8
L'Internaute 28 6
Avis Note
Dismoiou 15 8
Google 3237 8.7
We were a table of five. The price-quality ratio was reasonable considering the service and the food we enjoyed. We had several servers, each with their own role.
Plus de commentaires
dans Google
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18 avril 2026
10,0
Thank you for your welcome, everything was perfect for the customers
Plus de commentaires
dans Google
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18 avril 2026
10,0
the best in Chamonix As a Chinese female, have to say, beef tartare and onion soup is the best choice! Cheese fondue is too much for us
Plus de commentaires
dans Google
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17 avril 2026
8,0
We thoroughly enjoyed a delicious raclette and a glass of Savoie wine, "La Roussette Château de la Mar". Thank you to Claude, the waiter, for his friendliness; we had a wonderful time.
Plus de commentaires
dans Google
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17 avril 2026
10,0
Nice local food experience, even with the tongue in cheek name. Service was friendly and top notch.
Plus de commentaires
dans Google
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16 avril 2026
10,0
Every time we're in Chamonix, this is our go-to spot. Excellent value for money and consistently top-notch service. Thank you!
Plus de commentaires
dans Google
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15 avril 2026
10,0
A very warm welcome. A very friendly place. Excellent quality local dishes.
Plus de commentaires
dans Google
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14 avril 2026
10,0
We had a porcini mushroom fondue and profiteroles. It was excellent! The service, the setting, and the welcome were truly top-notch. It is, however, a bit pricey.
Plus de commentaires
dans Google
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14 avril 2026
8,0
Being big eaters, we came to eat with a colleague. We finished the fondue for two in no time, and to our great surprise, without even asking, they brought us a second helping with charcuterie and potatoes. And all this at no extra charge, of course! Congratulations on this gesture; it's so rare these days! Thank you!
Plus de commentaires
dans Google
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14 avril 2026
10,0
Lovely decor, smiling staff, excellent food! PERFECT! Thank you Monchu
Plus de commentaires
dans Google
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14 avril 2026
10,0

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Le Refuge Payot

20/04/2026: A very good experience at this shop. We went there several times during our stay. The staff (a young man and the manager) were always welcoming and friendly. They even gave our children little treats (a few sweets on the way out). A wide selection of Savoyard and Swiss products. You can sample the charcuterie, and when you ask for advice, the staff are always happy to explain. I didn't find the prices excessive! We stocked up before leaving... but I'll be back. A nice touch: the anti-waste initiative at the end of the shop! A great idea to combat food waste! The option to order online is also a fantastic idea. And finally, their sausage is a gold medal winner in 2025.
16/03/2026: Julien, the very friendly seller, washes his hands before serving you the charcuterie, which is rather rare.
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La Cabane des Praz

04/05/2026: Food and ambiance are good, however, the service ia so bad that every time I go I leave frustrated (I’ve been more than 3 times). They take long to serve, bring things incorrectly and you have to keep calling them for the bill. If you go, take that in consideration.
03/05/2026: In a very welcoming atmosphere, next to the golf course and with a stunning view of the Mont Blanc massif, a truly interesting stop. Excellent fondue, but everything is always delicious. April 2024 We'll be back in May 2026 Lunch on the terrace with a beautiful view of the golf course and the mountains. Compared to previous visits, it was a "normal" lunch. I tried Argentinean beef from the menu...but it didn't live up to the Argentinean ojo de bife. Perhaps my expectations were too high, but I always remember the excellent meat from previous visits, and in this case, it was disappointing.

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