Le Moulin de Croy sur Conde-Sur-L'Escaut

We came last night for the first time for my birthday and were delighted. The excellent dishes are served in a warm atmosphere, the place is cozy, the service is perfect, and the chef is passionate about his work.

My wife and I had a wonderful time. The setting, the staff, the atmosphere, the food—everything was perfect for a pleasant experience.

Passing through Condé, my friend and I stepped inside and have no regrets. A warm atmosphere, refined and delicious dishes, high-quality ingredients, and the complimentary endive soup was a real treat. The servers and chef were very pleasant… I highly recommend it and hope to return one day when I have more time to appreciate it.

A warm atmosphere, impeccable service, very attentive and friendly staff, the chef even came to our table to explain the origin of the meats and the ingredients in his dishes. Exceptional meat. Passionate restaurateurs. Excellent value for money considering the quality of the food. I highly recommend it.

I had a wonderful time at this restaurant. The cuisine was bursting with flavor, and the chef speaks about meat like a fine wine... a true expert! 👏 Go without hesitation. Special mention also goes to the service; we were welcomed and looked after with kindness and attentiveness throughout the meal. 😉 I definitely plan to return very soon! 😉🤔

We go there from time to time but are never disappointed, delicious refined cuisine, beautifully set table, very clean restaurant right down to the toilets, top-notch service and staff, we love it!

Superb. Very good food with excellent ingredients. Impeccable service. Very friendly chef and team.

Le Moulin de Croy was a wonderful discovery. It ticks all the boxes. The chef personally presents the menu, knows the origin and history of his ingredients, and even shows you the cut of meat you ordered and flames it right in front of you! The restaurant itself is lovely, well-decorated, with well-spaced tables, all handmade by the chef (of course!). The ingredients are high-quality and homemade. They are passionate people, proud of their restaurant, and very approachable! It was my first visit, but certainly not my last! Edit: I went back a second time for my birthday, and it was even better! The scallops with the thin slices of tuna that practically danced in the heat, and the vanilla ice cream from a local producer—whatever you have on your plate, it will have been carefully selected and prepared to perfection. The owners are very proud of their business, and rightly so!

We went there yesterday, as a couple, for the first time, for my birthday. It was absolutely enchanting. First, the magnificent setting and cozy, jazzy atmosphere immediately put us at ease. The table setting (cloth napkins matching the tablecloth), the warm welcome and kindness of the staff and the owner, confirmed our initial impression. And then, the food? It's top-notch. Everything is handmade with local products (producers are even listed on their website). The wine list and prices mean there's something for everyone. Reservations are essential, and it's best to book well in advance for the weekend. We'll definitely be back.

A good restaurant serving hot meals and exceptional cuisine. Sustainable materials in the decor highlight an extraordinary authenticity.