Le Neptune sur Marseillan

8,3

Basé sur 1 722 avis trouvés sur 2 webs


tendance

4
De 93
à Marseillan
1
De 38
de cuisine Française à Marseillan

Les clients commentent vos plats de...

cafe parfait passer crepe chocolat cool croissant tapas

Note et avis

Very nice aperitif cocktail boards 🍸 inexpensive delicious breakfasts 😋 nice atmosphere we will come back next year
Plus de commentaires
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08 juillet 2025
10,0
15 days of vacation and almost every evening at the Neptune, superb place, top staff, great atmosphere, very reasonable prices, better than at Cap d'Agde, see you next year
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07 juillet 2025
10,0
Very busy bar with lots of people and good beers. Service could be better.
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06 juillet 2025
8,0
Not very expensive and also very welcoming
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05 juillet 2025
10,0
Generous ice cream, but the whipped cream lacks sugar. Very welcoming staff.
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05 juillet 2025
10,0
We came for a snack, the ice cream and crepes were very good and the prices very reasonable, we will come back with pleasure, the service is fast and very friendly.
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04 juillet 2025
8,0
Very friendly waitress Despite the heatwave Large terraces with much-appreciated misters Fair prices
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04 juillet 2025
10,0
Very friendly staff, pleasant place, very well located
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03 juillet 2025
10,0
We come to this bar every year and it's always a great success. A big thank you to Houcine, who is extremely attentive, friendly and cheerful.
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02 juillet 2025
10,0
Pleasant place. Plenty of space on the terrace. Very good non-alcoholic cocktail.
Plus de commentaires
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02 juillet 2025
10,0

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La Table d'Emilie

02/12/2025: A very beautiful place, but although the name remains, the chef at La Table d'Emilie has changed, as has the quality. Never disappointed by the "historic" restaurant, I didn't find its signature style here. The cuisine aims for (too) innovation, but some combinations don't work. The starter was rather simplistic: a zucchini blossom stuffed with a bland filling and accompanied by four small mussels that seemed out of place. The squab was very good, but a small gratin dauphinois or mashed potatoes would have been welcome, as we were left wanting more. The dessert was unremarkable, and to top it all off, the second choice of starter wasn't available that day (even though it was cuttlefish-based, not hard to find), and the turbot offered as a main course was also unavailable. It's a shame; another (very) good restaurant has disappeared.
09/11/2025: My first visit was enchanting. This one less so, probably because we were a table of 4, and we had to order the same menu for everyone...and it had flavors based around coffee (a drink I hate).
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Casa d'oc

23/09/2024: Very delicious fish parillada: beautiful salmon steak (overcooked for me I prefer it half-cooked), very pearly scallops, large fillet of sea bream, dry also good. The skin of the fish was ultra crispy as we like!! A little garlic mayonnaise which accompanies everything with very crispy rosties as well. A smiling and very attentive waitress. Fast service. Clean toilet 🫶🏼
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