Le Perroquet Vern sur Saint-Malo

Really delicious local food, amazing fries. Entrée, main dish, cheese and dessert are included in the menu, which was 13,5 euros. Cheese was really really good!

When you've just spent four hours breathing in the fumes from the Cesame, believe me, there's nothing better than breathing in the cooking of the Green Parrot right afterward. Obviously, there's less adrenaline than if you were in the burning container wearing an SCBA, but there's the 12 noon bell to get you pumped. The only thing they have in common is that you can go home in your work clothes in both (though eating with an oxygen tank is still not recommended). The restaurant owners are kinder and more welcoming than the lifeboat owners (and they don't call you a brigadier).