Le Petit Bois sur Venissieux

20/08/2026: Kudos to the all-round maître d', fast service, small but tasty mussels, delicious salmon. Unfortunately, the linguine was a bit overcooked, but the flavor was good. As an Italian pasta eater, I recommend ordering the pasta undercooked. If we were to return to the area, we would definitely eat there again.

17/08/2026: It had been five years since my last visit, and things have certainly changed. Out of mussels, what bad luck. The restaurant was three-quarters empty, with only one person at the bar and one serving. The wait was endless: an hour for our main course and another for dessert (which arrived incomplete; the brownie ice cream cone was full, but there was no brownie). On the plus side, the staff was very friendly, and we did eat well.