The mussels were excellent, and the servers did their best despite being understaffed.
Special mention to the server Saw, who was very kind and welcoming.
I'll be back.
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Avisoa Marcia
.
18 octobre 2026
10,0
Excellent service, the mussels with Roquefort cheese were very good and delicious. Wiem was very pleasant.
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Aissata Gaye
.
10 octobre 2026
10,0
We arrived on a day when they were short-staffed. There was a long wait despite an efficient waiter. But it wasn't easy to manage on your own.
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Martine V
.
10 octobre 2026
6,0
Thank you to our server Willy for brightening and enhancing our dinner with his humor, warm welcome, smile, and empathy.
It's not often you find a server who is efficient, friendly, smiling, and very funny all at once: on Thursday evening, October 1st, we had all of that!
A huge thank you to Willy, whose mere presence will be enough to make us return with great pleasure.
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Nordine NACEUR
.
02 octobre 2026
10,0
Unfortunately, this brewery has completely declined, going from very good to mediocre in just a few years.
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Rolche 69
.
20 septembre 2026
6,0
The mussels were excellent, even for someone from Brittany near Mont Saint-Michel Bay! They offer different ways to cook them, and you can even order them half and half! The paella was good but disappointing, too peppery. It's best to stick with their classic: Moules Frites (mussels and fries)!
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marcel blanchain
.
06 septembre 2026
6,0
The food was perfect; it doesn't look like much at first glance, but it was really delicious.
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chloe vanengelandt
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25 août 2026
8,0
The mussels were still good, and the two servers who did their job were quite pleasant; the service was a bit slow, even though there weren't many people. I feel the quality is declining with each visit to this restaurant.
In addition, the loyalty card system wasn't working, so no points were recorded.
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Christelle Laveau
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23 août 2026
6,0
Kudos to the all-round maître d', fast service, small but tasty mussels, delicious salmon. Unfortunately, the linguine was a bit overcooked, but the flavor was good. As an Italian pasta eater, I recommend ordering the pasta undercooked.
If we were to return to the area, we would definitely eat there again.
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Chiara Gamba
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20 août 2026
8,0
It had been five years since my last visit, and things have certainly changed.
Out of mussels, what bad luck.
The restaurant was three-quarters empty, with only one person at the bar and one serving. The wait was endless: an hour for our main course and another for dessert (which arrived incomplete; the brownie ice cream cone was full, but there was no brownie). On the plus side, the staff was very friendly, and we did eat well.
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Romain Giammelluca
.
17 août 2026
6,0
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