Excellent restaurant in Dole.
Impeccable service. Very pleasant waitresses.
Good meal.
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Didi Ka
.
03 juillet 2026
10,0
Bon rapport qualité prix menu du jour dans une enceinte particulière
Si je peux je referai
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Michel Fuchs
.
29 juin 2026
10,0
Magnificent restaurant, excellent service, pleasant and high-quality meal, truly no complaints whatsoever, superb! 👍 👍 👍👍
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Sophie Marcillac
.
13 juin 2026
10,0
Always so pleasant, very warm welcome. Perfect cuisine with excellent quality products... never disappointed
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béatrice Thiebaut
.
13 juin 2026
10,0
Good food and welcoming service in an extraordinary setting.
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Pierre-Eric Bastianelli
.
09 juin 2026
10,0
Incredible establishment
We had a wonderful evening.
The staff were incredibly attentive, and the food was excellent.
I highly recommend it.
Thank you 😚
Gregory Greybeard...
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gregory goupil
.
05 juin 2026
10,0
A superb discovery!
We visit Dole from time to time, a town we adore.
We went to the Circus and Brass Band Festival. I stopped by a little before dinner to make a reservation, and the staff very kindly found us a table on the terrace.
This restaurant is a wonderful find: we ate very well, everything was beautifully cooked, the Gascony wine was excellent, and the value for money was very good. Moreover, despite the restaurant being busy and crowded, the staff were very pleasant and handled everything perfectly.
For those who complain, it's because they don't know the restaurant business; I suggest they try working in it someday—they're looking for staff everywhere!
A big thank you to the staff, and we'll be back very soon! 🙂
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Michel B
.
24 mai 2026
10,0
A restaurant brimming with medieval charm, serving delicious and generous portions. We ordered the "gargantuan" salads, and they made a great meal! The service was excellent.
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Fabien
.
17 mai 2026
10,0
Hello,
We had a lovely time at the restaurant and the overall experience was very pleasant.
A small point regarding the wine: Pouilly-Fumé is indeed a Loire wine, even though the village is located in the Nièvre department, which can easily lead to confusion with Burgundy. The waitress explained the history of the wine to us with great confidence, which amused us somewhat since my husband actually worked in viticulture.
Another constructive comment: it's a shame that the spit-roasted meats are only designed for two people. When dining alone, one cannot enjoy this specialty. An individual version—for example, a mini-spit or a spit adapted for one person—would be a very good idea to allow all customers to have the full experience.
Thank you again for the warm welcome and best of luck to the whole team!
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Christophe G
.
14 mai 2026
8,0
Very good, we stopped for the second time and we plan a third time to share it with others
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Sébastien Stalder
.
10 avril 2026
10,0