Very warm welcome, friendly waiter.
However, we are a little disappointed with the quality/price ratio. We ordered a porcini mushroom fondue, which was very watery. Despite several returns to the kitchen and a small improvement, it was not a Savoyard fondue in my opinion, because it was still very liquid.
I still note that the servers were very nice, that they listened to our opinions and tried to satisfy us as best they could.
Still quality products, the Roussette de Savoie white wine is very good
Jérôme is a little unusual in shouting (or even criticizing colleagues) in front of customers, which inevitably tenses the atmosphere between the servers.
We had raclettes and royal fondues. They were very good but the cold meats need to be reviewed I think. Let me express myself, the smoking taste was not appreciated by everyone.
But overall we had a good time.
Great address!
A perfect welcome, a succulent meal and an unbeatable price.
I was amazed by this restaurant which offers a quality cold starter buffet for lunch, a daily special prepared with love and talent and a creamy dessert.
In addition to that, coffee and wine on the menu.
I 1000% recommend this restaurant.
Well done to them!
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