Le Petit Port sur Blaye

7,5

Basé sur 1 447 avis trouvés sur 3 webs


tendance

2
De 17
à Blaye
2
De 8
de cuisine Française à Blaye

Les clients commentent vos plats de...

port simple moules viande cafe foie creme veau salade poisson cuit magret passer boeuf chocolat

Note et avis

Very good and very warm welcome
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09 juillet 2025
10,0
Very nice brasserie restaurant with a good atmosphere and good local cuisine
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08 juillet 2025
10,0
We had lunch there twice. The food was excellent: everything was really good! The dishes, the wines, the bread, even the water! I loved it. One small downside: the waiter gently mocked my mom; it wasn't very nice, but the service was otherwise good. I absolutely recommend it, especially the lunch menu!
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28 juin 2025
10,0
Awesome experience, fabulous food, service and atmosphere, highly recommended!!
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18 juin 2025
10,0
A great Sunday evening meal. Thank you very much. Very friendly staff. Thanks for the song. I recommend it.
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15 juin 2025
10,0
Despite a very full restaurant, we were able to get a table as we wanted and did not really wait for service (well served!). The dishes were tasty and plentiful as desired. A real delight! The wine, very round in the mouth, went perfectly. The scoop of ice cream for dessert was more than reasonably priced and the coffee served with a small cake. So delighted with this meal. Note that we had a starter for 2 without any problem! We really appreciate it! We will return to taste the other dishes with pleasure!
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15 juin 2025
10,0
A chef yelling at his employees with the door open to the tables. Not very pleasant for a restaurant that seemed friendly to me.
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07 juin 2025
6,0
Great meal, top chef with great waiters and lots of humor! Don't hesitate, it's so good!
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01 juin 2025
10,0
Great menu, from main course to dessert, excellent with top-notch waiters. Lamb shank and Paris Brest worthy of a great restaurant. A very good representation of French cuisine.
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01 juin 2025
10,0
A small pleasure we happened upon during a visit to Blaye. We enjoyed the very well-prepared dishes. A special mention goes to the sturgeon fillet (huge!) with its garnish. The duck breast was cooked as requested, which is rare. The desserts were also very good. French cuisine like few others, bravo! Friendly and efficient service, reasonable prices, so we're very happy to have had lunch here.
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01 juin 2025
10,0

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