Le Petit Restaurant sur Ajaccio

The place is charming, the seats the most comfortable I've ever experienced in a restaurant. The cuisine is worthy of a Michelin star. The dishes are refined and subtle, offering delightful surprises for the palate. A masterful command of cooking techniques and aromas.

Excellent restaurant run by a passionate chef (and it shows in his cooking), with his wife providing impeccable service and a warm welcome. A very pleasant evening.

We thoroughly enjoyed the daily menu and the impeccable, friendly service. We highly recommend it.

We shared a meal at this lovely restaurant. It was very, very good. Thank you. Highly recommended.

A small establishment without the fuss of Michelin-starred or Michelin-starred restaurants. The cuisine is very refined with a beautiful harmony of flavors. Everything is meticulously prepared and perfect. The amuse-bouche was succulent: a perfect egg that truly lived up to its name, accompanied by lovely flavors. Just one very minor point: the dentex was slightly overcooked, but beautifully presented. And let's not forget the chestnut flour gnocchi. The pre-desserts and desserts were simply divine.

Another marvel! Perfect pairing of food and wine! You can feel the passion and love for the craft! Bravo! It's surprising this restaurant hasn't yet earned a Michelin star!

My favorite restaurant in Ajaccio, without a doubt. The New Year's Eve menu was exceptional; every dish was a delight. Well done to the whole team!

An exceptional meal, a warm welcome, passionate professionals who love to share their art.

Small in name, big on quality! Dishes of great flavor, impeccable balance, and attentive service. For me, the benchmark in Ajaccio!

Everything is fabulous 🤩 The food is exceptional, with creativity and quality, the setting is very pleasant, and the service is top-notch! I highly recommend it 👍🏻