Le Trou Dans le Mur sur Ajaccio

11/04/2026: We tried, or rather savored, the "Awakening of the Senses" menu. A must-try! We were completely captivated by the chef's excellent cuisine. Thank you for this wonderful experience.

11/04/2026: Last night, I experienced much more than just dinner: a suspended moment in time. At Le Petit Restaurant, everything seems simple… until the first bite. And then, silence falls. Just pure, precise, undeniable pleasure. You can feel the hand of a man who has worked in some of the finest establishments, but who has chosen something else here: the absolute sincerity of the ingredients. Mr. Vincent Boucher doesn't cook, he tells stories. Talk to him about wines, about Corsica, about his producers… and you'll see a rare light. The light of true enthusiasts, of those who know and respect. Each dish is perfect. Each pairing is deliberate. Nothing is showy, everything is mastered. A vibrant, rooted, subtle, and almost intimate cuisine. It's a trattoria, yes… but with the soul of a Michelin star. A star that the guide hasn't yet bestowed, but that you feel at every moment. A magical place! A little message for the Michelin Guide: Go and take a closer look at this place. Philippe OWCA