Le Petit Restaurant sur Ajaccio

8,7

Basé sur 515 avis trouvés sur 2 webs


tendance

6
De 274
à Ajaccio
4
De 97
de cuisine Française à Ajaccio

Les clients commentent vos plats de...

parfait simple unique beau port

Note et avis

A wonderful discovery and a very pleasant evening at this little restaurant. Delicious food and wines, and a warm welcome. Two original set menus featuring fresh, local produce, and an à la carte menu that changes weekly... well done! It's a pleasure to find such a quality restaurant in Ajaccio!
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28 mars 2026
10,0
The place is charming, the seats the most comfortable I've ever experienced in a restaurant. The cuisine is worthy of a Michelin star. The dishes are refined and subtle, offering delightful surprises for the palate. A masterful command of cooking techniques and aromas.
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23 février 2026
10,0
Excellent presentation; the dishes were beautifully presented and their flavors were enhanced. The wines and food were perfectly paired. We highly recommend it to discerning palates.
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16 février 2026
10,0
Excellent restaurant run by a passionate chef (and it shows in his cooking), with his wife providing impeccable service and a warm welcome. A very pleasant evening.
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13 février 2026
8,0
A perfect evening. Refined flavors. A feast for the eyes and the palate. Impeccable service and tableware as well. I highly recommend this gastronomic experience. Bravo and thank you to this couple of restaurateurs.
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13 février 2026
10,0
We thoroughly enjoyed the daily menu and the impeccable, friendly service. We highly recommend it.
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12 février 2026
8,0
The best restaurant in Ajaccio! Refined without being stuffy. Always delightful discoveries on the plate and a perfect balance. A must-try!
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08 février 2026
10,0
We shared a meal at this lovely restaurant. It was very, very good. Thank you. Highly recommended.
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30 janvier 2026
10,0
A small establishment without the fuss of Michelin-starred or Michelin-starred restaurants. The cuisine is very refined with a beautiful harmony of flavors. Everything is meticulously prepared and perfect. The amuse-bouche was succulent: a perfect egg that truly lived up to its name, accompanied by lovely flavors. Just one very minor point: the dentex was slightly overcooked, but beautifully presented. And let's not forget the chestnut flour gnocchi. The pre-desserts and desserts were simply divine.
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24 janvier 2026
10,0
Another marvel! Perfect pairing of food and wine! You can feel the passion and love for the craft! Bravo! It's surprising this restaurant hasn't yet earned a Michelin star!
Plus de commentaires
dans Google
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16 janvier 2026
10,0

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