Le poulpe en folie sur Toulouse

28/09/2026: I had lunch at La Cendrée last Saturday. They offer a daily set menu with a good selection and a well-stocked à la carte menu, specializing in meats grilled over an open fire (right before your eyes, in a magnificent period fireplace). The prices for both the set menu and the à la carte menu are very reasonable. The starters and desserts adhere to the original recipes, the ingredients are excellent, and the dishes often have a subtle personal touch that adds a little something extra. The meat was simply delicious. The half-duck breast cooked over embers was my best restaurant experience in a long time, far superior to some so-called gourmet establishments. The cooking was perfect, and everything was absolutely delicious. The staff is available, attentive, and welcoming. The place is quite picturesque, with an old-world charm and a modern touch that elegantly complements it. Overall, the atmosphere is rather calm, cozy, and authentic.

11/09/2026: Excellent! It just goes to show that you can get quality food at reasonable prices.