Outstanding, authentic Burgundian cuisine, simply delicious! Every dish on the menu was exceptionally flavorful, expertly prepared, and beautifully presented. Dining here is a true pleasure!
The prices for food and drinks are reasonable for the quality offered. The very friendly and attentive service made our visit perfect!
We're already looking forward to our next visit :-)
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Oliver Posselmann
.
30 juin 2026
10,0
A fantastic lunch experience with a starter, main course, and dessert for under €30 per person.
Luckily, we were well looked after throughout the meal by Paul, who was excellent despite the intense heat.
Thank you for offering such a refreshing menu during this time of year!
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Maëlys Auneau
.
27 juin 2026
10,0
We had dinner, but there was a slight problem with the fries, which smelled like fish. They were sent back to the kitchen and returned with the same unpleasant fishy taste. The waiter seemed annoyed, but that was all. It still spoiled our meal, and no alternative was offered (another side dish, for example), nor was there any gesture of goodwill. Disappointed, we won't be back. It's a shame.
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Laurence Tambarin
.
07 juin 2026
6,0
Good restaurant, friendly service
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Eugenia
.
04 juin 2026
8,0
Excellent lunch. We ordered snails, Bresse chicken, and strawberry nage. The snails for the starter arrived a little lukewarm, but the staff readily took the plate back to reheat it at our request... and brought the dish back completely reheated, perfectly piping hot! The attention to detail in the service is noteworthy; it's in these kinds of details and the handling of unexpected situations that you recognize true professionals. The sauce and mashed potatoes accompanying the Bresse chicken were exceptional, very flavorful, and the strawberry nage was the perfect light finish.
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Ellie Fowl
.
25 mai 2026
10,0
Dining alone.
Starter, main course, and dessert for €50 à la carte.
At this price, one expects perfection.
And that wasn't quite the case:
- The gravlax starter was generous, good but nothing special
- The andouillette sausage was incredible, but the bowl of wilted spinach was scandalously small (€24 main course) and bland
- The chocolate mousse was delicious
As for the service, it felt like a factory and lacked a certain warmth.
In short: it's hard to say the food wasn't good, but given the price, some aspects could be improved.
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PH TASTET
.
15 mai 2026
8,0
Lunch on the terrace, tasty and refined cuisine, quality products, pleasant waiter, view of the palace of the Dukes of Burgundy.
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Sabine Ferrier
.
11 mai 2026
10,0
Granted, there were a lot of people, the service took a very long time, but since we were a group, we already had the agreed-upon menu!
They didn't bring us water or bread right away.
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Paola Borelli
.
10 mai 2026
8,0
A very good and tasty meal served by Benoit. The waiter and manager were very friendly and full of humor.
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Jack Anj
.
09 mai 2026
10,0
Thank you for this wonderful experience!
Excellent service, friendly staff, and an amazing dessert ✨
Thank you to Benoit (the maître d'hôtel) and Sébastien for their warm welcome and professionalism!
It's a pleasure to see people who are still so passionate.
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lea martin
.
09 mai 2026
8,0
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