Excellent lunch. We ordered snails, Bresse chicken, and strawberry nage. The snails for the starter arrived a little lukewarm, but the staff readily took the plate back to reheat it at our request... and brought the dish back completely reheated, perfectly piping hot! The attention to detail in the service is noteworthy; it's in these kinds of details and the handling of unexpected situations that you recognize true professionals. The sauce and mashed potatoes accompanying the Bresse chicken were exceptional, very flavorful, and the strawberry nage was the perfect light finish.
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Ellie Fowl
.
25 mai 2026
10,0
Dining alone.
Starter, main course, and dessert for €50 à la carte.
At this price, one expects perfection.
And that wasn't quite the case:
- The gravlax starter was generous, good but nothing special
- The andouillette sausage was incredible, but the bowl of wilted spinach was scandalously small (€24 main course) and bland
- The chocolate mousse was delicious
As for the service, it felt like a factory and lacked a certain warmth.
In short: it's hard to say the food wasn't good, but given the price, some aspects could be improved.
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PH TASTET
.
15 mai 2026
8,0
Lunch on the terrace, tasty and refined cuisine, quality products, pleasant waiter, view of the palace of the Dukes of Burgundy.
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Sabine Ferrier
.
11 mai 2026
10,0
Granted, there were a lot of people, the service took a very long time, but since we were a group, we already had the agreed-upon menu!
They didn't bring us water or bread right away.
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Paola Borelli
.
10 mai 2026
8,0
A very good and tasty meal served by Benoit. The waiter and manager were very friendly and full of humor.
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Jack Anj
.
09 mai 2026
10,0
Thank you for this wonderful experience!
Excellent service, friendly staff, and an amazing dessert ✨
Thank you to Benoit (the maître d'hôtel) and Sébastien for their warm welcome and professionalism!
It's a pleasure to see people who are still so passionate.
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lea martin
.
09 mai 2026
8,0
Recommended by a friend from Burgundy. A wonderful experience under the Dijon sun.
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Denis GEORGE
.
08 mai 2026
8,0
Ideal location for lunch on the terrace. The food arrived after a 1.5-hour wait, the fries were cold, and we received a paltry discount. Overall, the dishes were quite good.
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Armand d'Hautefeuille
.
03 mai 2026
6,0
A mixed experience... it would have been nice to have an amuse-bouche each, especially since we had champagne as an aperitif... I was missing cutlery and a water glass. The dishes were very good, but the steak tartare had absolutely no seasoning, which is unheard of; we had to ask for it. There was no mustard either... and this is Dijon, after all. Hearing the manager constantly, sometimes vehemently, reprimanding the staff (who are undoubtedly doing their best) in the kitchen was particularly annoying and inappropriate in front of the customers. This remains the biggest drawback for us. It's a real shame.
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We stumbled upon this terrace.
We thoroughly enjoyed our meal, especially the perfectly cooked chuck roast.
The biggest plus of this establishment is the attention to detail and service.
First, with our aperitif, we were offered a small puff pastry. We tried another restaurant across the square, but it was nothing special.
We were served by Benoit.
Despite his reserved demeanor, he was attentive, professional, and very friendly. Pleasant service is a definite plus, as is a beautifully presented dish.
He truly contributed to our wonderful experience.
Thank you to this young man.
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