After visiting a friend's photo exhibition, I did not want to wander off too far for dinner. A local attendee at the opening recommended me this bistro. I lived the food! I had saucisse d'Auvergnac and aligot. Crème caramel for dessert. So simple, so delicious. Small bistros with outside terrace. It was 20°C, so all doors and windows were wide open.
TripAdvisor
The Fork
Dismoiou
Petit Futé
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