Le P'tit Moka sur Castelnaudary

Excellent restaurant with a warm welcome and a very friendly owner. Highly recommended. The Bretons

Generous portions, impeccable service, and a very friendly and down-to-earth owner—a true bon vivant. The cassoulet is excellent, as is everything else on the menu. Don't hesitate to go if you're in the area.

For an excellent cassoulet, this is the restaurant to go to! It's absolutely delicious, and the staff is very professional and friendly. We had a wonderful time. Thank you.

A very satisfying meal, warm and welcoming staff. I was very pleasantly surprised by this discovery. I'll definitely go back!

On our trip along the Canal du Midi, we stopped at the port of Castellnaury and had a main course and dessert on the restaurant's terrace. The main course was delicious and highly recommended. Excellent service.

Lunchtime bistro menu with starter, main course, dessert, a glass of wine, and coffee for €19.50. Dine on the shaded terrace in the square, a relatively quiet spot where you can chat. Dog-friendly. Simple, generous, and delicious dishes. You're full before dessert, but you still end up eating more because you're so hungry. The Costanzo coffee is as excellent as ever. The waiters and owner are very friendly. Top-notch!

We stopped for lunch in Castelnaudary on our way to our holiday destination, and stopping at Le Ptit Moka was the best idea of ​​the day! For the cassoulet and the Alsatian beer (yes, really 😉), but especially for the fantastic welcome from the amazing team and the very relaxed and friendly atmosphere. Thank you so much for this wonderful time; we immediately felt right at home 🥰 The Varois 😉

We were looking for a place to eat a good cassoulet and we weren't disappointed! The children had toasted sandwiches (ham and salmon), the ladies had duck leg and duck breast, and everything was delicious! The desserts were also excellent. The owner and staff were very friendly and helpful. Thank you for a lovely time.

Excellent cassoulet! Very friendly staff!

We had a lovely time; the cassoulet, cooked in its earthenware pot, was golden brown, the beans were perfectly cooked, the sausage was delicious, the duck confit was wonderful, and the pieces of pork rind were meltingly tender. Don't hesitate, go! The owner is charming.