Le P'tit Noirmout sur Noirmoutier-En-L'Ile

8,5

Basé sur 3 332 avis trouvés sur 3 webs


tendance

2
De 57
à Noirmoutier-En-L'Ile
1
De 37
de cuisine Française à Noirmoutier-En-L'Ile

Note et avis

Menu changed today. Perfect cuisine, perfectly cooked fish. Don't hesitate, it's delicious.
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31 mars 2026
10,0
A superb place to be. As soon as you step inside, you feel right at home with friends. The decor is beautiful, the dishes are beautifully presented and delicious, and the fish is excellent. A must-try, with a high-quality set menu (starter, main course, and dessert) for €28.
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28 mars 2026
10,0
Homemade food..... Delicious French toast....
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28 mars 2026
10,0
Excellent meal! Fresh and beautifully presented dishes. The French toast was absolutely delicious! 😁 Friendly staff. Thank you!
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28 mars 2026
10,0
We dined there as a group of six on a Friday evening. We received a warm welcome and the service was pleasant. We enjoyed the brioche dessert. A pleasant surprise.
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28 mars 2026
10,0
A delightful moment, a lovely team, refined dishes – simply a pleasure in life. Thank you.
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25 mars 2026
10,0
Hello, a truly perfect experience. Luckily we had booked! A very warm welcome and excellent service. The dishes were perfectly spiced, and the coconut flan was a cloud of sweetness. Thank you to the team.
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24 mars 2026
10,0
Excellent evening with my sweetheart: delicious food made with fresh, seasonal produce, nice wine, welcoming staff. We'll be back!
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17 mars 2026
10,0
Good place, good food. Reservations are recommended. I highly recommend the French toast, a true delight.
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15 mars 2026
10,0
The starter and dessert were perfect. Absolutely excellent. The main course was perhaps a little less impressive, but still very good.
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13 mars 2026
10,0

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25/03/2026: An impeccable three-Michelin-starred restaurant, resolutely focused on seafood. The dishes are magnificent and imbued with a great deal of artistry... the talent of the chef and the team is undeniable. My only reservation is the somewhat cold dining room with its rather harsh lighting... I think the restaurant would greatly benefit from reworking its lighting design.
20/03/2026: From the moment you arrive, the experience begins with a truly original welcome that immediately immerses you in the atmosphere. You instantly sense that you're not in a typical restaurant. Walking past the kitchens to meet the staff is a real bonus: a very pleasant, lively, and authentic moment that adds a wonderful human touch to the experience. Once seated, however, the dining room decor seems rather ordinary and somewhat understated compared to the rest of the experience, which contrasts with the initial impression. As for the food, there's nothing to criticize: the dishes are beautifully presented, with a real attention to detail. The meal is both delicious and generous, which is rare enough in fine dining to warrant mentioning. A particular highlight was the seafood broth and the lobster, absolutely incredible, both for the precision of their flavors and the emotion they evoke. The service is undeniably professional and perfectly executed, but can seem a little impersonal at times. Overall, it's a top-notch gourmet restaurant where you can feel the immense effort and dedication of the entire team. The experience is memorable and well worth having, although personally, I would place it more at the level of an excellent two-star restaurant than a three-star one.

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