Le P'tit Noirmout sur Noirmoutier-En-L'Ile

8,5

Basé sur 3 342 avis trouvés sur 3 webs


tendance

2
De 57
à Noirmoutier-En-L'Ile
1
De 37
de cuisine Française à Noirmoutier-En-L'Ile

Note et avis

A superb establishment. The setting, welcome, and professionalism were top-notch. For starters, we enjoyed skate wing salad and fresh pan-fried prawns. The main course was seared fish and a fish fillet with rutabaga. For dessert, a gourmet plate included a brioche French toast (absolutely divine). All accompanied by an excellent red Bourgueil wine. Reservations are essential.
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30 avril 2026
10,0
Fresh products, the starter was generous but a little bland (I couldn't taste the coriander). Otherwise, perfect, I recommend it. Fast and excellent service.
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27 avril 2026
10,0
Refined and elegant dishes, a chef who loves his craft, all served with attentive service. The set menu is €28. In short, you must try this restaurant; you won't be disappointed.
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26 avril 2026
10,0
It's a small restaurant that offers big surprises. The menu is excellent. The service is excellent. And above all, we had a wonderful experience. I recommend this restaurant a thousand times over.
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25 avril 2026
10,0
Fantastic restaurant with an excellent menu, a real treat from appetizer to dessert, and a huge favorite was the salted caramel brioche – absolutely divine! 🤩 In short, I highly recommend it! Remember to book ahead. Thanks to the chefs and the whole team, well done! 👏
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23 avril 2026
10,0
We've had lunch several times at this restaurant, which we discovered by chance. A very warm welcome, excellent food, no disappointments, just pure pleasure, and the brioche French toast was absolutely divine.
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22 avril 2026
10,0
Excellent experience, refined cuisine, attentive service, attentive and very friendly staff.
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21 avril 2026
10,0
The island of Noirmoutier is brimming with excellent restaurants, but for us, no visit is complete without dinner at Le P'tit Noirmout'. Just like three years ago, the "fully booked" sign seemed to be permanently affixed to the door (we had booked the previous week through their website, which is always best...). The menu is seasonal and, above all, high-quality; for 28 euros, you get your money's worth. The "Plate of 5 oysters, preserved lemon, dill foam," "Goat cheese mousse with coriander, walnut crumble & Serrano ham," "Fish fillet, rutabaga purée, curry-coconut sauce," and "Beef steak, crushed potato & olives, three-pepper sauce" were all outstanding. Special mention goes to the very original dessert, the "Camembert stuffed with apple & dried apricot." The welcome and service were friendly and efficient, the setting as pleasant as ever, and the wine list reasonable and varied. In short, a sure thing, not to mention a local institution!
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19 avril 2026
10,0
Menu changed today. Perfect cuisine, perfectly cooked fish. Don't hesitate, it's delicious.
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31 mars 2026
10,0
We dined there as a group of six on a Friday evening. We received a warm welcome and the service was pleasant. We enjoyed the brioche dessert. A pleasant surprise.
Plus de commentaires
dans Google
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28 mars 2026
10,0

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11/04/2026: Dining at La Marine by Alexandre Couillon is an absolutely exceptional gastronomic experience. It's immediately clear why this restaurant belongs to the very exclusive circle of three-Michelin-starred establishments, placing it among the finest cuisines in the world. From the moment you arrive, a detail sets the tone: you pass by the multi-Michelin-starred chef's open and vibrant kitchen before entering the dining room. A very elegant way of reminding you that everything begins here, at the heart of the work with the ingredients. The dining room is superb, elegant, and contemporary, with a magnificent yet understated decor. The atmosphere is both refined and serene. The welcome is particularly warm, especially from the owners' daughter, who is incredibly kind. In the dining room, Madame Couillon oversees the smooth running of the service with discreet elegance and great precision. On the plate, Alexandre Couillon's cuisine impresses with the precision of the ingredients and the cooking techniques. The scallops, remarkably delicate, are cooked to perfection. The bluefin tuna, too, achieves a perfect texture, revealing the full depth of the product. Each dish showcases the seafood and local vegetables of the island with great finesse. Throughout the menu, the flavors are remarkably pure: nothing is showy, everything is just right, precise, and profoundly delicious. A rare gastronomic experience that reminds us why three Michelin stars distinguish the world's finest restaurants. An exceptional establishment, worth the trip to Noirmoutier in itself.

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