Le QG sur Bethune

06/10/2026: The photos aren't great, but what a meal... That's probably what threw me off. 😬😁😋 An extraordinary, reimagined Welsh rarebit, both creamy and robust (try looking up what a "regular" Welsh rarebit is like). A truly exceptional carbonnade that was absolutely divine (no surprise, it was a World Champion). And a melt-in-your-mouth clafoutis, served with apple sorbet and dry cider to wash it all down. Unfortunately, for "technical" reasons, this gem of the North, Pas-de-Calais to be precise, will be closing its doors for good at the end of the month... 🥲 You only have a few days left to enjoy it!

21/09/2026: We're disappointed too 😞. But there are priorities, and health comes first. I'd love to have the recipe for the strawberry ice cream and the porcini mushroom butter. And don't forget the smoked salt.... Oh yes, you'll be missed by many.... and now where do we go? See you soon for one last time on the 10th.