Le Relais Plaza sur Paris

Food💕Wine🍷 Comfortable dining environment🥰 Good restaurant worth trying

Perfect restaurant! From starter to dessert everything was delicious. Special mention to the gratinated sea bream. Small downside on the gratin dauphinois which was a little dry. Attentive and warm service. Very nice evening

Relais Plaza is a truly remarkable dining experience that beautifully combines the elegance of art deco styling with Chef Jean Imbert's innovative take on gourmet brasserie classics. From the moment you enter, you are enveloped in a luxurious atmosphere that sets the stage for a culinary journey. The menu is a delightful homage to traditional brasserie fare, elevated with gourmet twists that showcase Imbert's creativity and skill. Each dish is meticulously crafted, highlighting the rich flavors of classic recipes while introducing unexpected elements that surprise and delight the palate. Whether it’s the perfectly cooked steak frites or the rich duck confit, every bite reflects an artful mastery of technique. The presentation of the dishes is a feast for the eyes, showcasing an attention to detail that enhances the overall dining experience. The luxurious décor, with its plush seating and stunning art deco features, creates an inviting yet sophisticated ambiance that is perfect for both special occasions and casual dining. Service at Relais Plaza is exceptional. The staff is attentive, knowledgeable, and genuinely passionate about providing a memorable experience for every guest. Their recommendations for wine pairings are spot on and enhance the meal beautifully. Overall, Relais Plaza is a must-visit for anyone looking to enjoy a blend of traditional brasserie dishes with a gourmet twist in a stunning setting. Chef Jean Imbert has created a dining destination that not only delights the senses but also resonates with the rich history of Parisian cuisine. My second visit and I was not disappointed. To be repeated.

A restaurant with a perfect setting, where you will return with pleasure: the dishes are excellent and copious, the chef has succeeded in the challenge of sublime family cuisine. Everything is good... the prices can be more or less reasonable depending on your desires and your budget (dishes from 34 euros). Beautiful starters and wonderful desserts, always ultra fresh (in the photo an excellent fig tart to share with 3 without worrying about missing out)! Careful team. Well done, we will come back a third time and more!

An intimate and cozy brasserie. The sea bass in a crust with choron sauce, what a treat!!! The saucier at the Plaza, what an artist!! As a starter, artichoke and whiting fritters with two sauces (tartare and the other name escaped me) also fantastic!! If you can give me the recipe I'm interested!!

The starters, watercress soup and goat's cheese ravioli, my grandmother's terrine, good nothing more, the highlight of the meal being the beef fillet in brioche which is truly exceptional with its truffle sauce. A pure delight. Magnificent gratin dauphinois as an accompaniment. And sumptuous chocolate soufflé tart. On the other hand, there was a big downside at the start of the meal with a glass of champagne only half filled. It has become common with wine by the glass to serve it half empty, but now the principle is applied to champagne. I find it unworthy of a large house. A cup must be full! Friendly service and welcome. A bit cold atmosphere.

Perfect: excellent service and welcome, simple but so delicious dishes… Thank you for this unique and unforgettable birthday dinner!

Une valeur sûre… Je n’ai jamais été déçue des établissements Dorchester. Du Acanto, à la Terraza, en passant par La Liberia, Le Polo Lounge, La Cour du jardin, La galerie, au Relais Plaza… Mais pour l’heure, je vais me concentrer sur le Relais; l’ambiance Art Déco, le services, le personnel très à l’écoute, disponible et serviable. Des mets à la fois délicats et délicieux! Merci pour tout. Nous y reviendrons. À très bientôt!

Exceptional moment, what a pleasure to find classics of French cuisine so well made. It’s rare and worth the detour. Impeccable service that maintains traditional codes: cutting in the room, casserole on the table... for lovers of gastronomy in a setting that transports you to another era.

Agréable découverte que cette brasserie au sein du palace Plaza Athénée. Le cadre tant au bar que celui du restaurant bistronomique sont magnifiques et l’on s’y sent bien. Le côté art déco du restaurant donne envie de rester plus longtemps que le repas, le service est sympathique et dynamique. Ça fait plaisir d’avoir un service impeccable. Les plats proposés sont délicieux et copieux, souvent plus à partager d’ailleurs. De la très bonne cuisine française, cela fait plaisir. Un bon moment en famille ou entre amis. Très envie d’y retourner très vite !