Stop putting everything down!
Come to the relay, have the foie gras, then continue with the sea bream gratin and finish with the fig tart. You won't go wrong and will surely come back.
We've been back 3 times now and we never get tired of it. A big congratulations!
Special mention for the large back room ❤️
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Gregory Bennarrouche
.
26 mars 2024
10,0
My favorite restaurant in Paris: excellent food, excellent service, excellent atmosphere.
The staff are lovely, incredibly knowledgeable and discreet, which is rare to find, even in very good establishments.
We simply feel good there.
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Estelle Verdet
.
20 mars 2024
10,0
Amazing decor
Perfect staging
Inventive cuisine but also mixed with traditional dishes
And service without missteps
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Dimitri Pontif
.
13 mars 2024
10,0
Very good restaurant and very welcoming
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Didier Collot
.
21 février 2024
10,0
Very nice dinner at Le Relais Plaza. The wine was spectacular and whilst the menu had an adequate range to choose from, each dish was cooked to perfection. The cooked oysters were interesting, personally I would prefer raw fresh oysters, but everything else was very nice. My mum was gluten free, so instead of making a foie gras beef fillet in brioche, they cooked the steak, infusing it with a very fragrant foie gras flavour, done quite well. Their blue lobster pasta was also a highlight, and their specials menu is also worth a try. In particular, special thanks to Collins for making our meal very accomodating.
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Kathy Chang
.
06 février 2024
10,0
A granny is a Granny… it’s at home or at home, not in a palace!
Thank you Grandma but you will be warmer on the farm! Rustic is good but not avenue Montaigne!
The staff is impeccable!
The service is impeccable!
The place is historic but Mamie’s not her thing!
Quickly some haute cuisine 🧑🍳
We're not on TV 📺
The well-frozen and dry wild boar terrine…
Bring back a real Chef! THANKS
And a Palace atmosphere that matches your prices
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ArT Ice
.
06 février 2024
8,0
We were in a group of 7 and came as recommended by a friend as “must go” who used to dine and travel around the world.
The blue lobster pasta is delicious. Just feel happy to see it. Other dishes are also very good. Am gluten intolerant, and attention has been given to special handling of my steak and foie gras with chef thoughts.
Special thanks to Collin for his exceptional service, who made the dining experience in Paris unforgettable. (And wash away our disappointing experience at another Hotel fine dining restaurant)
Just feel pity that we are too full to skip the dessert which should be something “not to be missed”.
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C Fan
.
03 février 2024
10,0
Had a very fine dinner at this restaurant. The waiters are very nice and helpful. I went with my daughters 6-8 yo. And they were very nice with them. Took care of everything they need. The dishes are delicious too.
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Evelyn Yeung
.
02 février 2024
10,0
An incredible moment
A breathtaking setting
Flawless and friendly service
The cuisine is incredible and simple, without unnecessary frills
No false notes from starter to dessert
Speaking of which, the floating island is quite simply the best thing I have ever eaten!!
A simple downside on the wine list which is excessively expensive and without any real intermediate choice
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damien robert
.
02 février 2024
10,0
Merci à toute l’équipe! Très très bonne expérience ! Un service au summum de ce qu’il est possible d’avoir, une cuisine généreuse et très bien exécutée!
Vous pouvez y aller les yeux fermés !
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Julien Charron
.
21 janvier 2024
10,0
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