Le Rencard sur Chamonix-Mont-Blanc

05/10/2025: Thank you very much for this dinner. As a Chinese, I have a deeper understanding of French cuisine. The food here is more like art. The chef performs on the stage, and you sit at the table and appreciate his art. All the food is made by the chef, and there are no pre-made products from the factory. The chef uses his excellent cooking skills to make the ingredients blend perfectly. This is a great surprise to me. Definitely worth coming here. Highly recommended. Thank you very much for this dinner. As a Chinese, I have a deeper understanding of French cuisine. The food here is more like art. The chef performs on the stage, and you sit at the table and appreciate his artistry. All the food is made by the chef, and there are no pre-made products from the factory. The chef uses his excellent cooking skills to make the ingredients blend perfectly. This is a great surprise to me. Definitely worth coming here. Highly recommended.

20/09/2025: Surprising, indeed atypical, from the welcome to the exit. Overwhelmed decor, otherworldly, to the point of being strange. Lots and lots of cherubs. It's like being in a theater set; in fact, you look for the cameras, thinking you're part of the show. Service is friendly because it's improvised, but very slow and unorganized. The food is quite good; the chef visits the tables. We hadn't read the reviews before choosing this restaurant. The price remains high for the service, but this meal remains a unique and fun experience. Serious guests should refrain.