Excellent, as always.
We've been going to this restaurant once a year when we visit les Contamines, for several years in a row. Every year the menu is different, quirky, unique and very delicious. It is such a treat. The restaurant is owned and run by a husband and wife couple. It is definitely worth a visit!
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Wallis Watt
.
18 septembre 2026
10,0
Excellent experience at L’Ô à la Bouche for a family meal of 11. The service was very professional, attentive, and efficient. The dishes arrived piping hot, were generous, and above all, delicious.
A great restaurant in Les Contamines that we recommend without hesitation. We will gladly return!
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philippe Muffat
.
06 septembre 2026
10,0
Delicious food. Impeccable service. Excellent value for money.
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Corinne Bally
.
06 septembre 2026
10,0
Excellent food and a very friendly welcome
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Guillaume Corlay
.
29 août 2026
10,0
An excellent dinner. High-quality ingredients showcased beautifully. Bravo!
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Jérôme Canny
.
21 août 2026
10,0
Excellent restaurant. Original and delicious cuisine. Quick but not rushed service, friendly staff. Excellent value for money. Thank you.
Highly recommended.
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Nadine Gonin
.
02 août 2026
10,0
An exceptional culinary experience.
The little touches (amuse-bouche, pre-dessert, truffled mashed potatoes) were very pleasant.
This restaurant is a real success. We will definitely return!
Excellent value for money.
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Charlotte Segot
.
29 juillet 2026
10,0
A truly gourmet restaurant that we've frequented for several years and have never been disappointed. The welcome and service are impeccable and always friendly. The quality of the dishes is perfect in terms of both presentation and taste. Excellent value for money!
First set of photos: €38 menu and second set of photos: €56 menu. Without a doubt, one of the best restaurants in the region.
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Jean-Pierre DESCAMPS
.
05 juillet 2026
10,0
A great find, fair price, I recommend it.
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Didier Ermenault
.
05 juillet 2026
10,0
I’ve had a home in Les Contamines for 25 years. The food scene has definitely improved over that time stretching from the quality staples that the Haute Savoie has been known for to more creative work by new chefs using local sources. Fabrice, Melanie and the team at l’O à la Bouche were the leaders of taking the food scene here to a new level. The good news is that they keep getting better. Thoughtful dedicated folks delivering amazing meals at a digestible price. That’s nice. Bravo!
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Bill Burgess
.
25 juin 2026
10,0
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