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Haute-Savoie
Montriond
Le Rocher Montriond

Le Rocher Montriond sur Montriond

36 route de Morzine Montriond
+33 4 50 75 78 47
5,2

Basé sur 315 avis trouvés sur 3 webs

tendance

8
De 23
à Montriond
7
De 18
de cuisine Française à Montriond

Les clients commentent vos plats de...

pizza fondue steak salade pates tiramisu
Française
Montriond

Note et avis

Avis Note
TripAdvisor 162 8
PagesJaunes 1 10
Avis Note
Google 193 7.2
Small restaurant with a simple menu... and pizzeria. The Savoyard fondue with porcini mushrooms was delicious and creamy. No complaints, the staff was refreshing and a pleasure to work with!
Plus de commentaires
dans Google
.
17 janvier 2026
10,0
Had a great time, very good pizza and food. Very warm welcome.
Plus de commentaires
dans Google
.
21 août 2025
10,0
Super good pizzas and warm welcome
Plus de commentaires
dans Google
.
21 août 2025
10,0
My 3-star rating is only for the pizza, which I consider passable. Smooth, cheap olives, a slice of ham cut in half placed on the cheese, and pieces of canned pineapple thrown in hastily. It was edible but not good. Disappointing. I will refrain from commenting on the prices, which I found excessive given that (with the exception of the salad at €18) we did not try these dishes. Otherwise, the couple seemed very friendly and the lady in charge has a strong personality 😃😉
Plus de commentaires
dans Google
.
14 août 2025
6,0
We returned to this restaurant for the third time and we are still just as satisfied. A TOP waitress.
Plus de commentaires
dans Google
.
09 août 2025
8,0

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15/09/2025: It can be nice if you're not very hungry and have a fat wallet. The portions are tiny, the prices high, and the quality varies greatly. I'm shocked by the potato fritters, which are completely ruined and sold for €2.50 each. For a potato fritter. I repeat, €2.50 per potato fritter. Indecent. As for the rest, the drinks are decent and the waitresses are pleasant, which adds to the bill. P.S.: Opposite is a photo of the refuge board, which costs €25. Three potato fritters, not grated and half-mashed inside, four slices of sausage and cold cuts (good nonetheless), a bowl of melted Reblochon cheese (you'll have to ask five times for bread to eat it), and that's it. You can't say you didn't know.
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Refuge L'abricotine

20/01/2026: We had a meal on the slopes and asked to eat inside, but be careful of the draft in front of the bar. The meals are served in generous portions, but be careful what you choose. The polenta was really dry and strong (served with cheese). The crust was made with dry bread. The waiter was very friendly, and the overall atmosphere was good, it's a shame it was cold 🥶
05/01/2026: A great break during a day of skiing. Meals are served until 2:30 pm, and afterwards you can enjoy a delicious buckwheat galette or a sweet crêpe. Excellent value for money!

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