Pleasant setting. Welcoming and friendly staff. And original cuisine!
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Philippe Richard
.
02 avril 2026
10,0
A wonderful culinary experience with beautiful decor and impeccable service! A young team worth supporting.
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Jerome “Grom” Nob-Ch
.
02 avril 2026
10,0
Cozy decor. Fast and very friendly service. Exquisite and refined dishes.
Absolutely not to be missed.
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Catherine Feuillette
.
01 avril 2026
10,0
Passing through, a wonderful culinary discovery! Bravo to the chef and her team, as well as the service staff. I highly recommend this restaurant.
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marie Aublanc
.
01 avril 2026
10,0
We were delighted by the visual appeal and the delicious flavors of the dishes we were served.
We had a very pleasant time, which was the perfect ending to our weekend on the island of Noirmoutier.
Thank you.
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Didier Eymere
.
31 mars 2026
10,0
Everything was perfect, a real treat!
Another excellent experience, tasteful decor, very pleasant service, delicious food
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Benedicte Joubert
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28 mars 2026
10,0
Excellent restaurant, highly recommended
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We had dinner on a Sunday evening in March, somewhat by chance, as another restaurant (Mamijotte), unable to accommodate us, recommended Le Roman Bleu.
We weren't disappointed.
We chose duck breast with a succulent and flavorful carrot purée, and a hamburger with fabulous onion compote and perfect homemade fries.
Even the bread (from a local artisan baker) that accompanied the dishes was incredible!
For dessert, we had poached pears with vanilla, sprinkled with a local spice, maceron, which we discovered and which has a flavor unlike anything we've ever tasted.
The service was impeccable, discreet, efficient, friendly, and eager to satisfy our curiosity (especially about the maceron).
The atmosphere was calm; although it was busy, we could hear each other perfectly, and the Brazilian background music was perfectly in keeping with the ambiance. A must-see, we might even go back before the end of the week... Thanks 👌🏻
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Jeff RENAULT
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23 mars 2026
10,0
Beautiful table and very good food.
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jean-marie spohr
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22 mars 2026
10,0
It was delicious, creative, and warm.
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Sandrine Prevost
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22 mars 2026
10,0