Le Saint Hubert sur Beuvry-La-Foret

Impeccable cuisine Beautiful setting in the conservatory But the service is far too slow to give it 5 stars It's a shame, it will discourage me from returning

An institution for many years and still going strong

The wait was far too long, even with a reservation. We waited 15 minutes, just the two of us, before we were even seated. Then the service was slow because there were so many customers. There were too many children, so the babies were crying, and they were constantly wandering around the tables, dodging the waiters. We were put on a makeshift table, and the waiter was putting down his cleaning supplies right next to me. As for the aperitifs, I found the cocktails weren't big enough, and you couldn't taste the alcohol, so for me, they weren't worth the price. For the starter, we had a charcuterie platter. No complaints there; the value for money was good, and the portion was generous. For the main course, I was disappointed. The duck, at €19.50, was overcooked; the meat was too tough, and it came with just fries. The restaurant must be making a considerable profit. The apple-based dessert was very good and light; I recommend it. In the end, considering everything—the wait, the atmosphere, the service, the food, and the final bill of €95 for two—I think three stars is a fair rating.

Excellent cuisine, very tasty and original. But what a shame about the wait! Over two hours of service is really long! 🫤

After a slightly slow start, everything went very smoothly. The staff were very friendly and attentive (including the owner). The portions were very generous! Everything was homemade. I will definitely return! Note: reservations are highly recommended as it was packed when we visited!

Superb location! Right in the heart of the forest. Delicious meal and excellent service. Well done, we'll gladly return.

A very good restaurant, with a relaxed, calm, and pleasant atmosphere, as each table feels like its own private space. The dishes are beautifully presented and the waiter is friendly. We will be back.

In my opinion, the best restaurant in the area, by far. We went there for lunch today, a table of six including a child. The foie gras was exceptional and the carbonnade was superb. The service was top-notch, the setting was beautiful. Everything was spotless; it's an absolute must-try. A set menu for €35 per person, including starter, main course, and dessert.

A magnificent setting in the heart of the forest. The dishes are reasonably priced, around €18. An average brasserie. The food is greasy, with only one breaded fish option on the menu. The downside is that the menu never changes. It features prawns or pan-fried fish that have more breading than fish. The restaurant offers three distinct atmospheres: a cozy veranda overlooking the forest, a wooden alcove with large bay windows, and finally, a fireplace area. All with views of the Marchiennes forest. Well done.

These are quite expensive restaurants.